Literature DB >> 22173936

Characterisation of anthocyanidin reductase from Shuchazao green tea.

XianLin Zhang1, YaJun Liu, KeJun Gao, Lei Zhao, Li Liu, YunSheng Wang, MeiLian Sun, LiPing Gao, Tao Xia.   

Abstract

BACKGROUND: Flavan-3-ols, which account for approximately 700-800 g kg(-1) of tea polyphenols, exert many health-promoting effects. Anthocyanidin reductase (ANR) is an important enzyme involved in the biosynthesis of flavan-3-ols in the tea plant. The purpose of this study was to establish a suitable method for the determination of ANR activity.
RESULTS: Thin layer chromatography (TLC), high-performance liquid chromatography (HPLC) and mass spectrometry (MS) analyses showed that cyanidin and delphinidin were converted into epicatechin and epigallocatechin respectively via ANR by using reduced nicotinamide adenine dinucleotide phosphate (NADPH) as a coenzyme in the tea plant. In order to measure ANR activity via NADPH concentration changes at 340 nm, several interference factors were studied. The interferences from the high background absorbance of substrate and coenzyme and the oxidation reaction of substrate and product were excluded by devising control experiments, decreasing substrate and coenzyme concentrations or adding antioxidants. The optimal pH and concentrations of substrate and NADPH were chosen such that the ANR assays were carried out at 45 °C for 25 min in a total volume of 1.5 mL of reaction mixture containing 0.1 mol L(-1) phosphate buffer (pH 6.5), 0.0667 mmol L(-1) cyanidin, 1 mmol L(-1) NADPH, 0.53 mmol L(-1) ascorbic acid and 150 µg total protein. Quantitative reverse transcriptase polymerase chain reaction (qRT-PCR) analysis showed that the trends in ANR gene expression corresponded with the enzyme activity in leaves at different development stages.
CONCLUSION: The proposed method is simple, rapid, sensitive and suitable for the determination of ANR activity in the tea plant.
Copyright © 2011 Society of Chemical Industry.

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Year:  2011        PMID: 22173936     DOI: 10.1002/jsfa.4739

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  11 in total

1.  Pyramiding of tea Dihydroflavonol reductase and Anthocyanidin reductase increases flavan-3-ols and improves protective ability under stress conditions in tobacco.

Authors:  Vinay Kumar; Sudesh Kumar Yadav
Journal:  3 Biotech       Date:  2017-06-29       Impact factor: 2.406

2.  Overexpression of CsANR increased flavan-3-ols and decreased anthocyanins in transgenic tobacco.

Authors:  Vinay Kumar; Sudesh Kumar Yadav
Journal:  Mol Biotechnol       Date:  2013-06       Impact factor: 2.695

3.  Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.

Authors:  Yongzhen Pang; I Sarath B Abeysinghe; Ji He; Xianzhi He; David Huhman; K Mudith Mewan; Lloyd W Sumner; Jianfei Yun; Richard A Dixon
Journal:  Plant Physiol       Date:  2013-01-03       Impact factor: 8.340

4.  Overexpression of a tea flavanone 3-hydroxylase gene confers tolerance to salt stress and Alternaria solani in transgenic tobacco.

Authors:  Monika Mahajan; Sudesh Kumar Yadav
Journal:  Plant Mol Biol       Date:  2014-06-01       Impact factor: 4.076

5.  Purification and characterization of a novel galloyltransferase involved in catechin galloylation in the tea plant (Camellia sinensis).

Authors:  Yajun Liu; Liping Gao; Li Liu; Qin Yang; Zhongwei Lu; Zhiyin Nie; Yunsheng Wang; Tao Xia
Journal:  J Biol Chem       Date:  2012-11-06       Impact factor: 5.157

6.  The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS.

Authors:  Liang Zhang; Yuling Tai; Yijun Wang; Qilu Meng; Yunqiu Yang; Shihua Zhang; Hua Yang; Zhengzhu Zhang; Daxiang Li; Xiaochun Wan
Journal:  Sci Rep       Date:  2017-04-06       Impact factor: 4.379

7.  Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis).

Authors:  Ping Sun; Chunzhen Cheng; Yuling Lin; Qiufang Zhu; Jinke Lin; Zhongxiong Lai
Journal:  PLoS One       Date:  2017-02-22       Impact factor: 3.240

Review 8.  Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (Camellia sinensis) Using 'Omics'-Based Network Approaches: A Future Perspective.

Authors:  Shihua Zhang; Liang Zhang; Yuling Tai; Xuewen Wang; Chi-Tang Ho; Xiaochun Wan
Journal:  Front Plant Sci       Date:  2018-06-04       Impact factor: 5.753

9.  Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].

Authors:  Xiaolan Jiang; Yajun Liu; Weiwei Li; Lei Zhao; Fei Meng; Yunsheng Wang; Huarong Tan; Hua Yang; Chaoling Wei; Xiaochun Wan; Liping Gao; Tao Xia
Journal:  PLoS One       Date:  2013-04-30       Impact factor: 3.240

10.  Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.

Authors:  Lei Zhao; Xiao-Lan Jiang; Yu-Mei Qian; Pei-Qiang Wang; De-Yu Xie; Li-Ping Gao; Tao Xia
Journal:  Molecules       Date:  2017-12-15       Impact factor: 4.411

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