Literature DB >> 22173436

[Osmoregulation--an important parameter of bacterial growth].

Marta Sochocka1, Janusz Boratyński.   

Abstract

Environmental conditions such as temperature, pH, radiation and osmotic pressure are important factors limiting the growth and multiplication of bacteria. Regular structure and metabolism of bacterial cells are maintained through a stable arrangement of the water-electrolyte system, regulated by osmosis. The rapid changes caused by osmotic shock (dehydration, rehydration) might lead to modifications of the phospholipid structure of the cell membrane and even cell death. Advances disturbing the osmosis, which are a natural part of living cells, may appear for example in colloid systems. The biological identification of the osmotic pressure is connected with an increase or decrease in the environmental osmotic strength of microorganisms' habitat. Cells exposed to osmotic stress, such as an increase in osmotic pressure, initiate mechanisms of active coping with the adverse consequences of its effects. Osmoregulatory processes are designed to maintain cell turgor, hence ensuring proper conditions for bacterial growth. Osmoregulation, which consists of maintaining fluid and electrolyte balance of cells, raising concerns accumulation of specific compatible solutes (osmolytes). Osmolytes are small, soluble organic molecules with a positive influence on membrane stabilization and proteins, without disrupting cellular functions. Storage of compatible solutes takes place by synthesis or by downregulation from the medium by means of special transport systems, activated by mechanical stimuli. Knowledge of the impact of osmotic pressure on microbial cells and the regulation of its activity led to the appropriate use of bacteria in various branches of the biotechnology industry.

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Year:  2011        PMID: 22173436     DOI: 10.5604/17322693.966604

Source DB:  PubMed          Journal:  Postepy Hig Med Dosw (Online)        ISSN: 0032-5449            Impact factor:   0.270


  3 in total

1.  Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater.

Authors:  Anna M Kot; Stanisław Błażejak; Marek Kieliszek; Iwona Gientka; Joanna Bryś
Journal:  Appl Biochem Biotechnol       Date:  2019-05-10       Impact factor: 2.926

2.  Bacterial inhibition potential of 3D rapid-prototyped magnesium-based porous composite scaffolds--an in vitro efficacy study.

Authors:  Rui Ma; Yu-xiao Lai; Long Li; Hong-lue Tan; Jia-li Wang; Ye Li; Ting-ting Tang; Ling Qin
Journal:  Sci Rep       Date:  2015-09-08       Impact factor: 4.379

3.  Betaine Modulates Rumen Archaeal Community and Functioning during Heat and Osmotic Stress Conditions In Vitro.

Authors:  Mubarik Mahmood; Ratchaneewan Khiaosa-Ard; Qendrim Zebeli; Renée M Petri
Journal:  Archaea       Date:  2020-10-22       Impact factor: 3.273

  3 in total

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