Literature DB >> 22172519

Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece.

M Aloupi1, G Koutrotsios, M Koulousaris, N Kalogeropoulos.   

Abstract

The objectives of this survey were (1) to assess for the first time the Cd, Cu, Cr, Fe, Mn, Ni, Pb and Zn contents in wild edible mushrooms (Russula delica, Lactarius sanguifluus, Lactarius semisanguifluus, Lactarius deliciosus, Suillus bellinii) from the island of Lesvos, (2) to investigate the metals' variability among the species, as well as in relation to the chemical composition of the underlying soil, comparing mushrooms collected from volcanic and serpentine substrates and (3) to estimate metal intake by the consumption of the mushrooms under consideration. The trace metals in 139 samples were determined by flame or flameless atomic absorption spectroscopy. The median metal concentrations were as follows: Cd: 0.14; Cr: 0.10; Cu: 8.51; Fe: 30.3; Mn: 5.26; Ni: 0.34; Pb: 0.093 and Zn: 64.50, all in mgkg(-1) dry weight. The observed concentrations are among the lowest reported for mushrooms from Europe or Turkey, while Pb and Cd values did not exceed the limits set by the European Union. Significant species- and substrate-related differences in the metal contents were found, but the variability did not follow a uniform pattern for all the metals in all mushroom species. As a general trend, the mushrooms growing in serpentine sites contained higher Cd, Cr and Ni than those from volcanic sites. The calculated bioconcentration factors (BCFs) showed that none of the mushrooms can be regarded as a metal bioaccumulator, although BCF values slightly above unity were found for Zn in the three Lactarius species, and for Cu in R. delica. The studied mushrooms could supply considerable amounts of essential metals such as Zn and Cr. On the other hand, the consumption of R. delica collected from volcanic soils could provide 12% of the Cd daily tolerable intake and as high as 53% when collected from serpentine soils. Nonetheless, our results indicate that the regular consumption of wild edible mushrooms from Lesvos is quite safe for human health.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22172519     DOI: 10.1016/j.ecoenv.2011.11.018

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  12 in total

1.  Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms.

Authors:  Ivan Širić; Miha Humar; Ante Kasap; Ivica Kos; Boro Mioč; Franc Pohleven
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Review 2.  Mushrooms: from nutrition to mycoremediation.

Authors:  Soumya Chatterjee; Mukul K Sarma; Utsab Deb; Georg Steinhauser; Clemens Walther; Dharmendra K Gupta
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-03       Impact factor: 4.223

3.  Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk.

Authors:  Violeta Stefanović; Jelena Trifković; Sladjana Djurdjić; Vesna Vukojević; Živoslav Tešić; Jelena Mutić
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-19       Impact factor: 4.223

4.  Metal accumulation capacity of parasol mushroom (Macrolepiota procera) from Rasina region (Serbia).

Authors:  Violeta Stefanović; Jelena Trifković; Jelena Mutić; Živoslav Tešić
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-29       Impact factor: 4.223

5.  Content and Bioaccumulation of Nine Mineral Elements in Ten Mushroom Species of the Genus Boletus.

Authors:  Xue-Mei Wang; Ji Zhang; Tao Li; Yuan-Zhong Wang; Hong-Gao Liu
Journal:  J Anal Methods Chem       Date:  2015-06-04       Impact factor: 2.193

6.  Lead accumulation in the straw mushroom, Volvariella volvacea, from lead contaminated rice straw and stubble.

Authors:  Thapakorn Kumhomkul; Thanawan Panich-pat
Journal:  Bull Environ Contam Toxicol       Date:  2013-06-09       Impact factor: 2.151

7.  Toxic elements and bio-metals in Cantharellus mushrooms from Poland and China.

Authors:  Jerzy Falandysz; Maria Chudzińska; Danuta Barałkiewicz; Małgorzata Drewnowska; Anetta Hanć
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-18       Impact factor: 4.223

Review 8.  Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks.

Authors:  Jerzy Falandysz; Jan Borovička
Journal:  Appl Microbiol Biotechnol       Date:  2012-11-25       Impact factor: 4.813

9.  Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland.

Authors:  Justyna Brzezicha-Cirocka; Małgorzata Mędyk; Jerzy Falandysz; Piotr Szefer
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-11       Impact factor: 4.223

10.  Analysis of some metallic elements and metalloids composition and relationships in parasol mushroom Macrolepiota procera.

Authors:  Jerzy Falandysz; Atindra Sapkota; Anna Dryżałowska; Małgorzata Mędyk; Xinbin Feng
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-17       Impact factor: 4.223

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