| Literature DB >> 22172331 |
L M Browning1, H Prempeh, C Little, C Houston, K Grant, J M Cowden.
Abstract
An investigation is currently underway to explain an outbreak of food-borne botulism in Scotland. Three children in the same family were confirmed as having botulism following consumption of a meal made with a jar of korma sauce. Residual sauce from the jar, the jar lid and a remnant of the meal, all tested positive for Clostridium botulinum type A toxin. The children are recovering, although two remain ventilated and in intensive care unit.Entities:
Mesh：
Substances：
Year: 2011 PMID： 22172331 DOI： 10.2807/ese.16.49.20036-en
Source DB: PubMed Journal: Euro Surveill ISSN： 1025-496X