Literature DB >> 22166898

Validation of the spinal nutrition screening tool (SNST) in patients with spinal cord injuries (SCI): result from a multicentre study.

S Wong1, F Derry, A Jamous, S P Hirani, G Grimble, A Forbes.   

Abstract

BACKGROUND/
OBJECTIVES: A disease-specific nutrition screening tool (NST): the spinal nutrition screening tool (SNST) has been developed for use in patients with spinal cord injury (SCI) but its reliability and agreement with other published tools requires investigation. The aims of this study were to assess the prevalence of malnutrition risk in SCI patients and to confirm the diagnostic accuracy of the SNST. SUBJECTS/
METHODS: Patients' baseline clinical data, anthropometric measurements and NST scores were assessed. The validity of the SNST was assessed by (i) comparing with a full dietetic assessment (criterion validity); (ii) comparison with a generic NST: malnutrition universal screening tool (MUST) (concurrent validity); and (iii) completion of an additional SNST to assess inter- and intra-rater reliability. Agreement was assessed using Cohen's κ-statistics.
RESULTS: Using the SNST, the prevalence of malnutrition risk ranged from 22 to 64% on admission to four SCI centres. The SNST had substantial agreement with MUST (κ: 0.723, 95% confidence interval (CI): 0.607-0.839) and dietitian assessment (κ: 0.567, 95% CI: 0.434-0.699). The SNST had a moderate to substantial reliability (inter-rater reliability: κ: 0.5, 95% CI: 0.2-0.8; intra-rater reliability: κ: 0.64, 95% CI: 0.486-0.802). When compared with dietetic assessment, the SNST had a numerically lower specificity (76.1% vs 80.4%) and similar agreement to MUST (κ: 0.57 vs 0.58) but SNST showed a numerically higher sensitivity (85.7% vs 80.4%) and a numerically higher negative predictive value (92% vs 89.2%) than MUST.
CONCLUSIONS: This study shows that malnutrition is common in SCI patients. The SNST is an acceptable (valid and reliable) NST and may be a useful alternative to MUST in identifying SCI patients at risk of malnutrition.

Entities:  

Mesh:

Year:  2011        PMID: 22166898     DOI: 10.1038/ejcn.2011.209

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  9 in total

1.  Is undernutrition risk associated with an adverse clinical outcome in spinal cord-injured patients admitted to a spinal centre?

Authors:  S Wong; F Derry; A Jamous; S P Hirani; A Forbes
Journal:  Eur J Clin Nutr       Date:  2013-11-20       Impact factor: 4.016

Review 2.  Review of dietetic service provision and activity in spinal cord injury centres: a multicentre survey in the UK and Republic of Ireland.

Authors:  S Wong; A Graham; S P Hirani; D Charlton; S Coalwood; E McKeown; C Taylor; M Saif
Journal:  Spinal Cord       Date:  2015-05-19       Impact factor: 2.772

3.  Nutritional supplement usage in patients admitted to a spinal cord injury center.

Authors:  Samford Wong; Allison Graham; Debbie Green; Shashivadan P Hirani; Alastair Forbes
Journal:  J Spinal Cord Med       Date:  2013-04-12       Impact factor: 1.985

4.  Nutritional blood parameters and nutritional risk screening in patients with spinal cord injury and deep pressure ulcer-a retrospective chart analysis.

Authors:  Cristina Lussi; Angela Frotzler; Andreas Jenny; Dirk J Schaefer; Reto W Kressig; Anke Scheel-Sailer
Journal:  Spinal Cord       Date:  2017-10-23       Impact factor: 2.772

5.  Selecting Evidence-Based Content for Inclusion in Self-Management Apps for Pressure Injuries in Individuals With Spinal Cord Injury: Participatory Design Study.

Authors:  Maddalena Fiordelli; Claudia Zanini; Julia Amann; Anke Scheel-Sailer; Mirjam Brach; Gerold Stucki; Sara Rubinelli
Journal:  JMIR Mhealth Uhealth       Date:  2020-05-20       Impact factor: 4.773

Review 6.  Diet in neurogenic bowel management: A viewpoint on spinal cord injury.

Authors:  Marco Bernardi; Anna Lucia Fedullo; Elisabetta Bernardi; Diego Munzi; Ilaria Peluso; Jonathan Myers; Florigio Romano Lista; Tommaso Sciarra
Journal:  World J Gastroenterol       Date:  2020-05-28       Impact factor: 5.742

7.  A study into the effect of Lactobacillus casei Shirota in preventing antibiotic associated diarrhoea including Clostridioides difficile infection in patients with spinal cord injuries: a multicentre randomised, double-blind, placebo-controlled trial.

Authors:  Samford Wong; Shashivadan P Hirani; Alastair Forbes; Naveen Kumar; Ramaswamy Hariharan; Jean O'Driscoll; Anand Viswanathan; Graham Harvey; Ravi Sekhar; Ali Jamous
Journal:  EClinicalMedicine       Date:  2021-09-11

Review 8.  Malnutrition Screening and Assessment.

Authors:  Carlos Serón-Arbeloa; Lorenzo Labarta-Monzón; José Puzo-Foncillas; Tomas Mallor-Bonet; Alberto Lafita-López; Néstor Bueno-Vidales; Miguel Montoro-Huguet
Journal:  Nutrients       Date:  2022-06-09       Impact factor: 6.706

9.  The Nutritional Status and the Clinical Outcomes of Patients With a Spinal Cord Injury Using Nutritional Screening Tools.

Authors:  Ji Cheol Shin; Shin Hye Chang; Sang Won Hwang; Jae Joong Lee
Journal:  Ann Rehabil Med       Date:  2018-08-31
  9 in total

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