Literature DB >> 22166192

Mediterranean diet in secondary prevention of CHD.

Michel de Lorgeril1, Patricia Salen.   

Abstract

OBJECTIVE: To summarise our present knowledge on the Mediterranean diet in secondary prevention of CHD.
DESIGN: Review of literature.
SETTING: Adult coronary patients.
SUBJECTS: CHD patients at high risk of cardiac death.
RESULTS: The two main causes of death in these patients are sudden cardiac death (SCD) and chronic heart failure (CHF). The main mechanism underlying recurrent cardiac events is coronary thrombosis resulting from atherosclerotic plaque erosion or ulceration. The occurrence of thrombosis is usually associated with plaque weakness in relation to high lipid content of the lesion where cholesterol only represents a very small part compared with other lipids (i.e. fatty acids). Thus, the three main aims of the preventive strategy are to prevent coronary thrombosis, malignant ventricular arrhythmia and the development of left ventricular dysfunction (and CHF) and finally to minimise the risk of plaque erosion and ulceration. There is now a consensus about recommending the Mediterranean diet pattern for the secondary prevention of CHD because no other dietary pattern has been successfully tested so far in these patients. The most important aspect, in contrast with the pharmacological prevention of CHD (including cholesterol lowering), is that the Mediterranean diet results in a striking effect on survival.
CONCLUSIONS: The traditional Mediterranean diet is effective in reducing both coronary atherosclerosis/thrombosis and the risk of fatal complications such as SCD and heart failure.

Entities:  

Mesh:

Year:  2011        PMID: 22166192     DOI: 10.1017/S136898001100259X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  16 in total

1.  Relationship of MTHFR gene polymorphisms with renal and cardiac disease.

Authors:  Francesca M Trovato; Daniela Catalano; Angela Ragusa; G Fabio Martines; Clara Pirri; Maria Antonietta Buccheri; Concetta Di Nora; Guglielmo M Trovato
Journal:  World J Nephrol       Date:  2015-02-06

2.  Association between previously diagnosed circulatory conditions and a dietary inflammatory index.

Authors:  Michael D Wirth; Nitin Shivappa; Thomas G Hurley; James R Hébert
Journal:  Nutr Res       Date:  2015-11-26       Impact factor: 3.315

3.  Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies.

Authors:  Valentina Rosato; Norman J Temple; Carlo La Vecchia; Giorgio Castellan; Alessandra Tavani; Valentina Guercio
Journal:  Eur J Nutr       Date:  2017-11-25       Impact factor: 5.614

4.  Mediterranean diet and prognosis of first-diagnosed Acute Coronary Syndrome patients according to heart failure phenotype: Hellenic Heart Failure Study.

Authors:  M Kouvari; C Chrysohoou; P Aggelopoulos; E Tsiamis; K Tsioufis; C Pitsavos; D Tousoulis
Journal:  Eur J Clin Nutr       Date:  2017-08-23       Impact factor: 4.016

Review 5.  The role of nutrition and body composition in peripheral arterial disease.

Authors:  Diana P Brostow; Alan T Hirsch; Tracie C Collins; Mindy S Kurzer
Journal:  Nat Rev Cardiol       Date:  2012-08-28       Impact factor: 32.419

6.  Multisite Culinary Medicine Curriculum Is Associated With Cardioprotective Dietary Patterns and Lifestyle Medicine Competencies Among Medical Trainees.

Authors:  Alexander C Razavi; Dominique J Monlezun; Alexander Sapin; Zachary Stauber; Kara Schradle; Emily Schlag; Amber Dyer; Brennan Gagen; Isabella G McCormack; Ofure Akhiwu; Leah Sarris; Kerri Dotson; Timothy S Harlan
Journal:  Am J Lifestyle Med       Date:  2020-01-24

Review 7.  New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.

Authors:  Michel de Lorgeril; Patricia Salen
Journal:  BMC Med       Date:  2012-05-21       Impact factor: 8.775

8.  Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.

Authors:  Karen Rees; Andrea Takeda; Nicole Martin; Leila Ellis; Dilini Wijesekara; Abhinav Vepa; Archik Das; Louise Hartley; Saverio Stranges
Journal:  Cochrane Database Syst Rev       Date:  2019-03-13

9.  No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals.

Authors:  Marijo Parcina; Maik Brune; Vareska Kaese; Markus Zorn; Rainer Spiegel; Valerija Vojvoda; Thomas Fleming; Gottfried Rudofsky; Peter Paul Nawroth
Journal:  Nutr Res Pract       Date:  2014-12-10       Impact factor: 1.926

10.  Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study.

Authors:  Solia Adriouch; Hélène Lelong; Emmanuelle Kesse-Guyot; Julia Baudry; Aurélie Lampuré; Pilar Galan; Serge Hercberg; Mathilde Touvier; Léopold K Fezeu
Journal:  Nutrients       Date:  2017-05-26       Impact factor: 5.717

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