Literature DB >> 22164753

Food fortification.

C Liyanage1, M Hettiarachchi.   

Abstract

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Year:  2011        PMID： 22164753     DOI： 10.4038/cmj.v56i3.3607

Source DB:  PubMed          Journal:  Ceylon Med J        ISSN： 0009-0875


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  3 in total

Review 1.  Conventional and food-to-food fortification: An appraisal of past practices and lessons learned.

Authors:  Flora Josiane Chadare; Rodrigue Idohou; Eunice Nago; Marius Affonfere; Julienne Agossadou; Toyi Kévin Fassinou; Christel Kénou; Sewanou Honfo; Paulin Azokpota; Anita R Linnemann; Djidjoho J Hounhouigan
Journal:  Food Sci Nutr       Date:  2019-08-05       Impact factor: 2.863

Review 2.  Modern India and Dietary Calcium Deficiency-Half a Century Nutrition Data-Retrospect-Introspect and the Road Ahead.

Authors:  Chittari Venkata Harinarayan; Harinarayan Akhila; Edara Shanthisree
Journal:  Front Endocrinol (Lausanne)       Date:  2021-04-06       Impact factor: 5.555

3.  Food fortification knowledge in women of child-bearing age at Nkowankowa township in Mopani District, Limpopo Province, South Africa.

Authors:  Selekane A Motadi; Vanessa Mbhatsani; Kulani O Shilote
Journal:  Afr J Prim Health Care Fam Med       Date:  2016-07-29
  3 in total

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