| Literature DB >> 22163413 |
Olivier Braissant1, Dieter Wirz, Beat Göpfert, A U Daniels.
Abstract
Isothermal microcalorimetry is becoming widely used for monitoring biological activities in vitro. Microcalorimeters are now able to measure heat production rates of less than a microwatt. As a result, metabolism and growth of relatively small numbers of cultured bacteria, protozoans, human cells and even small animals can be monitored continuously and extremely accurately at any chosen temperature. Dynamic effects on these organisms of changes in the culture environment--or of additions to it--are easily assessed over periods from hours to days. In addition microcalorimetry is a non-destructive method that does not require much sample preparation. It is also completely passive and thus allows subsequent evaluations of any kind on the undisturbed sample. In this review, we present a basic description of current microcalorimetry instruments and an overview of their use for various biomedical applications. These include detecting infections, evaluating effects of pharmaceutical or antimicrobial agents on cells, monitoring growth of cells harvested for tissue eingineering, and assessing medical and surgical device material physico-chemical stability and cellular biocompatibility.Entities:
Keywords: antimicrobial agent testing; bacteria; human cell lines; materials biocompatibility; microcalorimeters
Mesh:
Year: 2010 PMID: 22163413 PMCID: PMC3230962 DOI: 10.3390/s101009369
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Specifications of several chip microcalorimeters and available conventional IMC instruments. Note the higher specific sensitivity of the conventional instruments.
| Johannessen | 7.2 × 10−7 | 1.3 × 10−2 | 1.8 × 104 | [ |
| Zhang | 1.5 × 10−5 | 5 × 10−2 | 3.3 × 103 | [ |
| Torres | 5.0 × 10−4 | 1 × 10−1 | 2.0 × 102 | [ |
| Lerchner | 5.0 × 10−3 | 5 × 10−2 | 1.0 × 101 | [ |
| Higuera-Guisset | 6.0 × 10−1 | 1 × 10−1 | 1.7 × 10−1 | [ |
| Calmetrix I-Cal 8000® | 1.25 × 102 | 2 × 101 | 1.6 × 10−1 | |
| Waters/TA TAMair® | 2 × 101 | 2.5 | 1.3 × 10−1 | |
| THT μMC® | 1.5–4.0 | 2 × 10−1 | 1.3 × 10−1–5.0 × 10−2 | |
| Waters/TA TAM48® | 1.0–4.0 | 2 × 10−1 | 2.0 × 10−1–5.0 × 10−2 | |
| Waters/TA TAM III® | 1.0–4.0 | 2 × 10−2 | 2.0 × 10−2–5.0 × 10−3 | |
| Setaram C80® | 1.25 × 101 | 1 × 10−1 | 8.0 × 10−3 | |
Indicates that the microcalorimeter is based on a Xensor® chip microcalorimeter;
Waters/TA differential nanocalorimeter;
manufacturer’s data.
Figure 1.Microcalorimetric study of Schistosoma mansonii metabolic heat with addition of an anti-parasitic compound. Upper panel: Raw thermogram (grey line) and thermogram smoothed using wavelet smoothing (black line). Lower panel: Noise calculated by subtracting the smoothed thermogram from the raw thermogram. Note the decreases in the noise amplitude, down to a constant minimum level. This decrease corresponds to the decrease in worm motor activity. Figure modified from [39] with permission from Elsevier.
Figure 2.Microcalorimetric study of UHMWPE sterilization. Gamma irradiated samples had a much higher activity compared to ethylene-oxide sterilized samples and unsterilized controls. Figure modified from [42].
Figure 3.Monitoring chondrocyte growth in 3 mL microcalorimetric ampoules. The line represents the total heat produced, and the dots represents the cell counts.
Figure 4.Parallel monitoring of the heat production (plain line) rate and force generated (dashed line) by chemically skinned smoothed muscle upon addition of calcium chloride. Numbers under backets indicate the calcium concentration added in μM. Figure modified from [62] with permission of John Wiley & Sons Ltd.
Figure 5.Example of calorimetric monitoring of biopsies. The plain line shows the heat production decrease of a bone tumor sample over time. The dashed line (from another sample) shows an extraneous peak due to an infection by bacteria.