Literature DB >> 22162871

Xanthophyll cycle pigment and antioxidant profiles of winter-red (anthocyanic) and winter-green (acyanic) angiosperm evergreen species.

Nicole M Hughes1, Kent O Burkey, Jeannine Cavender-Bares, William K Smith.   

Abstract

Leaves of many angiosperm evergreen species change colour from green to red during winter, corresponding with the synthesis of anthocyanin pigments. The ecophysiological function of winter colour change (if any), and why it occurs in some species and not others, are not yet understood. It was hypothesized that anthocyanins play a compensatory photoprotective role in species with limited capacity for energy dissipation. Seasonal xanthophyll pigment content, chlorophyll fluorescence, leaf nitrogen, and low molecular weight antioxidants (LMWA) of five winter-red and five winter-green angiosperm evergreen species were compared. Our results showed no difference in seasonal xanthophyll pigment content (V+A+Z g(-1) leaf dry mass) or LMWA between winter-red and winter-green species, indicating red-leafed species are not deficient in their capacity for non-photochemical energy dissipation via these mechanisms. Winter-red and winter-green species also did not differ in percentage leaf nitrogen, corroborating previous studies showing no difference in seasonal photosynthesis under saturating irradiance. Consistent with a photoprotective function of anthocyanin, winter-red species had significantly lower xanthophyll content per unit chlorophyll and less sustained photoinhibition than winter-green species (i.e. higher pre-dawn F(v)/F(m) and a lower proportion of de-epoxidized xanthophylls retained overnight). Red-leafed species also maintained a higher maximum quantum yield efficiency of PSII at midday (F'(v)/F'(m)) during winter, and showed characteristics of shade acclimation (positive correlation between anthocyanin and chlorophyll content, and negative correlation with chlorophyll a/b). These results suggest that the capacity for photon energy dissipation (photochemical and non-photochemical) is not limited in red-leafed species, and that anthocyanins more likely function as an alternative photoprotective strategy to increased VAZ/Chl during winter.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22162871     DOI: 10.1093/jxb/err362

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  11 in total

1.  Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum).

Authors:  Marco Landi; Lucia Guidi; Alberto Pardossi; Massimiliano Tattini; Kevin S Gould
Journal:  Planta       Date:  2014-06-06       Impact factor: 4.116

2.  Examining the photoprotection hypothesis for adaxial foliar anthocyanin accumulation by revisiting comparisons of green- and red-leafed varieties of coleus (Solenostemon scutellarioides).

Authors:  Barry A Logan; William C Stafstrom; Michael J L Walsh; Jaret S Reblin; Kevin S Gould
Journal:  Photosynth Res       Date:  2015-04-11       Impact factor: 3.573

3.  Physiological evaluation for salt tolerance in green and purple leaf color rice cultivars at seedling stage.

Authors:  Noppawan Nounjan; Piyada Theerakulpisut
Journal:  Physiol Mol Biol Plants       Date:  2021-12-16

4.  Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel.

Authors:  Jiangli Zhang; Changsheng Chen; Di Zhang; Houhua Li; Pengmin Li; Fengwang Ma
Journal:  Planta       Date:  2014-07-08       Impact factor: 4.116

5.  Quantification of light screening by anthocyanins in leaves of Berberis thunbergii.

Authors:  Lars Nichelmann; Wolfgang Bilger
Journal:  Planta       Date:  2017-08-11       Impact factor: 4.116

6.  Physiological and genetic analysis of Arabidopsis thaliana anthocyanin biosynthesis mutants under chronic adverse environmental conditions.

Authors:  Maksym Misyura; Joseph Colasanti; Steven J Rothstein
Journal:  J Exp Bot       Date:  2012-11-16       Impact factor: 6.992

7.  Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.

Authors:  Christine Becker; Branimir Urlić; Maja Jukić Špika; Hans-Peter Kläring; Angelika Krumbein; Susanne Baldermann; Smiljana Goreta Ban; Slavko Perica; Dietmar Schwarz
Journal:  PLoS One       Date:  2015-11-16       Impact factor: 3.240

8.  Identification of differentially expressed genes implicated in peel color (red and green) of Dimocarpus confinis.

Authors:  Fan Jiang; Xiu-Ping Chen; Wen-Shun Hu; Shao-Quan Zheng
Journal:  Springerplus       Date:  2016-07-15

9.  Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus.

Authors:  Ermes Lo Piccolo; Marco Landi; Elisa Pellegrini; Giovanni Agati; Cristiana Giordano; Tommaso Giordani; Giacomo Lorenzini; Fernando Malorgio; Rossano Massai; Cristina Nali; Giovanni Rallo; Damiano Remorini; Paolo Vernieri; Lucia Guidi
Journal:  Front Plant Sci       Date:  2018-07-02       Impact factor: 5.753

10.  Blue and Far-Red Light Affect Area and Number of Individual Leaves to Influence Vegetative Growth and Pigment Synthesis in Lettuce.

Authors:  Yuyao Kong; Krishna Nemali
Journal:  Front Plant Sci       Date:  2021-07-08       Impact factor: 5.753

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.