Literature DB >> 22155113

Effects of long distance transportation and CO2 stunning on critical blood values in pigs.

D Mota-Rojas1, M Becerril-Herrera, P Roldan-Santiago, M Alonso-Spilsbury, S Flores-Peinado, R Ramírez-Necoechea, J A Ramírez-Telles, P Mora-Medina, M Pérez, E Molina, E Soní, M E Trujillo-Ortega.   

Abstract

The aim of the study was to evaluate the effect of two stressful stimuli, long transportation and 80% CO(2) stunning on metabolic-physiological variables, hemodynamic and gas exchange in slaughter pigs imported from the U.S. to Mexico City with a journey time of 27 h, with 8 h of lairage at the abattoir. A total of 589 pigs from three genders were monitored. Overall results show that both stimuli caused metabolic and physiological disturbance. Gilts were more efficient in controlling glycemia after a long transport journey (24h), than castrated males (P<0.05), whose glucose was increased above the 30 mg/dL basal level. Females on arrival had 23mg/dL more lactate compared to basal levels (P<0.05). Stunning caused more physiological effects compared to transportation. Regarding the gender factor, females and entire males were more susceptible to transport stress and stunning compared to the castrated pigs, and entire males showed more complications restoring the gas exchange compared to females and barrows.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22155113     DOI: 10.1016/j.meatsci.2011.11.027

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  6 in total

1.  A Novel α-Hemolytic Streptococcus Species (Streptococcus azizii sp. nov.) Associated with Meningoencephalitis in Naïve Weanling C57BL/6 Mice.

Authors:  Gillian C Braden; Rodolfo Ricart Arbona; Michelle Lepherd; Sébastien Monette; Aziz Toma; James G Fox; Floyd E Dewhirst; Neil S Lipman
Journal:  Comp Med       Date:  2015-06       Impact factor: 0.982

2.  Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites.

Authors:  J H Choe; M H Choi; Y C Ryu; G W Go; Y M Choi; S H Lee; K S Lim; E A Lee; J H Kang; K C Hong; B C Kim
Journal:  Asian-Australas J Anim Sci       Date:  2015-06       Impact factor: 2.509

Review 3.  Physiological responses of pigs to preslaughter handling: infrared and thermal imaging applications.

Authors:  Salvador Flores-Peinado; Daniel Mota-Rojas; Isabel Guerrero-Legarreta; Patricia Mora-Medina; Rosy Cruz-Monterrosa; Jocelyn Gómez-Prado; María Guadalupe Hernández; Jesús Cruz-Playas; Julio Martínez-Burnes
Journal:  Int J Vet Sci Med       Date:  2020-09-27

4.  Responses of Pigs to Stunning with Nitrogen Filled High-Expansion Foam.

Authors:  Cecilia Lindahl; Erik Sindhøj; Rebecka Brattlund Hellgren; Charlotte Berg; Anna Wallenbeck
Journal:  Animals (Basel)       Date:  2020-11-25       Impact factor: 2.752

Review 5.  Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation.

Authors:  Daniel Mota-Rojas; Fabio Napolitano; Ana Strappini; Agustín Orihuela; Marcelo Daniel Ghezzi; Ismael Hernández-Ávalos; Patricia Mora-Medina; Alexandra L Whittaker
Journal:  Animals (Basel)       Date:  2021-04-10       Impact factor: 2.752

6.  Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport.

Authors:  Gizella Aboagye; Stefania Dall'Olio; Francesco Tassone; Martina Zappaterra; Salvatore Carpino; Leonardo Nanni Costa
Journal:  Animals (Basel)       Date:  2018-10-10       Impact factor: 2.752

  6 in total

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