Literature DB >> 22153844

Changes in the gene expression profile of Acetobacter aceti during growth on ethanol.

Kenta Sakurai1, Hiroyuki Arai, Masaharu Ishii, Yasuo Igarashi.   

Abstract

Acetobacter aceti NBRC 14818 shows a diauxic growth profile and temporarily accumulates acetate when grown in medium containing ethanol. However, the mechanisms underlying the metabolic switching between the incomplete oxidation of ethanol and overoxidation of acetate, and the control of stress resistance systems in A. aceti cells grown on ethanol are not fully understood. In this study, time-dependent transcriptome changes in cells during growth on ethanol were analyzed by DNA microarray. In A. aceti, ethanol is oxidized to acetate via acetaldehyde by sequential reactions of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). We found that the genes encoding pyrroloquinoline quinone-dependent ADH, membrane-bound ALDH, and two NAD(+)-ADHs were expressed constitutively in cells throughout the culture period. In contrast, the expression levels of genes encoding tricarboxylic acid (TCA) cycle enzymes were low during acetate accumulation until ethanol was consumed, but were significantly upregulated after the accumulated acetate was started to be consumed. This result suggests that changes in the carbon metabolic flow through the TCA cycle are important for the metabolic switching from acetate accumulation to the overoxidation of acetate. In addition, the genes for glyoxylate pathway enzymes were significantly upregulated soon after the cells began oxidizing ethanol, indicating that this pathway is important for the utilization of ethanol as a carbon source.
Copyright © 2011 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22153844     DOI: 10.1016/j.jbiosc.2011.11.005

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  6 in total

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Authors:  Xuefeng Wu; Hongli Yao; Xinmin Cao; Qing Liu; Lili Cao; Dongdong Mu; Shuizhong Luo; Zhi Zheng; Shaotong Jiang; Xingjiang Li
Journal:  3 Biotech       Date:  2017-09-13       Impact factor: 2.406

2.  Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.

Authors:  Frédéric Moens; Timothy Lefeber; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2014-01-10       Impact factor: 4.792

3.  An in vitro synthetic biosystem based on acetate for production of phloroglucinol.

Authors:  Rubing Zhang; Wei Liu; Yujin Cao; Xin Xu; Mo Xian; Huizhou Liu
Journal:  BMC Biotechnol       Date:  2017-08-08       Impact factor: 2.563

4.  Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus.

Authors:  Haoran Yang; Yongjian Yu; Caixia Fu; Fusheng Chen
Journal:  Front Microbiol       Date:  2019-08-06       Impact factor: 5.640

5.  Improving the Acetic Acid Fermentation of Acetobacter pasteurianus by Enhancing the Energy Metabolism.

Authors:  Jia Song; Jun Wang; Xinyu Wang; Hang Zhao; Tao Hu; Zhiwei Feng; Zhi Lei; Weizhao Li; Yu Zheng; Min Wang
Journal:  Front Bioeng Biotechnol       Date:  2022-03-08

6.  RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process.

Authors:  Haoran Yang; Yating He; Jing Liao; Xin Li; Junhong Zhang; Wolfgang Liebl; Fusheng Chen
Journal:  Front Microbiol       Date:  2022-09-29       Impact factor: 6.064

  6 in total

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