| Literature DB >> 22153714 |
Satoshi Okutani1, Takayoshi Iwai, Shintaro Iwatani, Kazuya Kondo, Tsuyoshi Osumi, Nobuharu Tsujimoto, Kiyoshi Matsuno.
Abstract
We investigated the mechanical damage to the Escherichia coli cell caused by polyvinyl chloride particles as a model of amino-acid crystal fermentation. Our results indicated that the glucose-consumption rate and the intracellular ATP concentration temporarily increased by the mechanical damage, and decreased after considerable damage had occurred on cell membrane. Copyright ÂEntities:
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Year: 2011 PMID： 22153714 DOI： 10.1016/j.jbiosc.2011.11.012
Source DB: PubMed Journal: J Biosci Bioeng ISSN： 1347-4421 Impact factor: 2.894