Literature DB >> 22153282

New trends in fast liquid chromatography for food and environmental analysis.

Oscar Núñez1, Héctor Gallart-Ayala, Claudia P B Martins, Paolo Lucci.   

Abstract

There is an increasing need for applications in food and environmental areas able to cope with a large number of analytes in very complex matrices. The new analytical procedures demand sensitivity, robustness and high resolution within an acceptable analysis time. The purpose of this review is to describe new trends based on fast liquid chromatography applied to the food and environmental analysis. It includes different column technologies, such as monolithic, sub-2 μm, porous shell, as well as different stationary phases such as reversed phase (C8 and C18), hydrophilic interaction liquid chromatography (HILIC) and fluorinated columns. Additionally, recent sample extraction and clean-up methodologies applied to reduce sample manipulation and total analysis time in food and environmental analysis--QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe), on line solid phase extraction coupled to ultrahigh pressure liquid chromatography (on line SPE-UHPLC), turbulent flow chromatography (TFC) and molecularly imprinted polymers (MIPs), were also addressed. The advantages and drawbacks of these methodologies applied to the fast and sensitive analyses of food and environmental samples are going to be discussed. Copyright Â
© 2011 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22153282     DOI: 10.1016/j.chroma.2011.10.091

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  12 in total

1.  Chemometric and high-resolution mass spectrometry tools for the characterization and comparison of raw and treated wastewater samples of a pilot plant on the SIPIBEL site.

Authors:  Agneta Kiss; Alexandre Bergé; Bruno Domenjoud; Adriana Gonzalez-Ospina; Emmanuelle Vulliet
Journal:  Environ Sci Pollut Res Int       Date:  2017-11-23       Impact factor: 4.223

2.  Study on the Preparation of Estrone Molecularly Imprinted Polymers and Their Application in a Quartz Crystal Microbalance Sensor via a Computer-Assisted Design.

Authors:  Jin Liu; Xuhong Cai; Junbo Liu; Dadong Liang; Kaiyin Chen; Shanshan Tang; Bao Xu
Journal:  Int J Mol Sci       Date:  2022-05-20       Impact factor: 6.208

3.  A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs.

Authors:  Zheng Yan; Lan Wang; Jun Wang; Yanglan Tan; Dianzhen Yu; Xiaojiao Chang; Yingying Fan; Duoyong Zhao; Cheng Wang; Marthe De Boevre; Sarah De Saeger; Changpo Sun; Aibo Wu
Journal:  Toxins (Basel)       Date:  2018-03-20       Impact factor: 4.546

4.  An on-line solid phase extraction-liquid chromatography-tandem mass spectrometry method for the determination of perfluoroalkyl acids in drinking and surface waters.

Authors:  Michela Mazzoni; Marianna Rusconi; Sara Valsecchi; Claudia P B Martins; Stefano Polesello
Journal:  J Anal Methods Chem       Date:  2015-03-05       Impact factor: 2.193

Review 5.  Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review.

Authors:  Jyoti Singh; Alka Mehta
Journal:  Food Sci Nutr       Date:  2020-03-25       Impact factor: 2.863

6.  Screening 89 Pesticides in Fishery Drugs by Ultrahigh Performance Liquid Chromatography Tandem Quadrupole-Orbitrap Mass Spectrometer.

Authors:  Shou-Ying Wang; Cong Kong; Qing-Ping Chen; Hui-Juan Yu
Journal:  Molecules       Date:  2019-09-17       Impact factor: 4.411

7.  Comparison of the Retention and Separation Selectivity of Aromatic Hydrocarbons with Polar Groups in RP-HPLC Systems with Different Stationary Phases and Eluents.

Authors:  Anna Klimek-Turek; Beata Misiołek; Tadeusz H Dzido
Journal:  Molecules       Date:  2020-11-01       Impact factor: 4.411

Review 8.  Molecularly Imprinted Polymers as Extracting Media for the Chromatographic Determination of Antibiotics in Milk.

Authors:  Dimitrios Bitas; Victoria Samanidou
Journal:  Molecules       Date:  2018-02-02       Impact factor: 4.411

9.  Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.

Authors:  Paolo Lucci; Valentina Bertoz; Deborah Pacetti; Sabrina Moret; Lanfranco Conte
Journal:  Foods       Date:  2020-03-05

10.  Application of Liquid Chromatography in Food Analysis.

Authors:  Oscar Núñez; Paolo Lucci
Journal:  Foods       Date:  2020-09-11
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.