Literature DB >> 22150509

Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress.

S Koseki1, M L Tamplin, J P Bowman, T Ross, T A McMeekin.   

Abstract

AIMS: To elucidate the potential use of microelectrode ion flux measurements to evaluate bacterial responses to heat treatment. METHODS AND
RESULTS: Escherichia coli K12 was used as a test bacterium to determine whether various heat treatments (55-70°C for 15 min) affected net ion flux across E. coli cell membranes using the MIFE™ system to measure net K(+) fluxes. No difference in K(+) fluxes was observed before and after heat treatments regardless of the magnitude of the treatment. Applying hyperosmotic stress (3% NaCl w/v) during flux measurement led to a net K(+) loss from the heat-treated E.coli cells below 65°C as well as from nonheated cells. In contrast, with E. coli cells treated at and above 65°C, hyperosmotic stress disrupted the pattern of K(+) flux observed at lower temperatures and resulted in large flux noise with random scatter. This phenomenon was particularly apparent above 70°C. Although E. coli cells lost the potential to recover and grow at and above 62°C, K(+) flux disruption was not clearly observed until 68°C was reached.
CONCLUSIONS: No changes in net K(+) flux from heat-stressed E. coli cells were observed directly as a result of thermal treatments. However, regardless of the magnitude of heat treatment above 55°C, loss of viability indicated by enrichment culture correlated with disrupted K(+) fluxes when previously heated cells were further challenged by imposing hyperosmotic stress during flux measurement. This two-stage process enabled evaluation of the lethality of heat-treated bacterial cells within 2 h and may be an alternative and more rapid method to confirm the lethality of heat treatment. SIGNIFICANCE AND IMPACT OF THE STUDY: The ability to confirm the lethality of thermal treatments and to specify minimal time/temperature combinations by a nonculture-dependent test offers an alternative system to culture-based methods.
© 2011 The Authors. Letters in Applied Microbiology © 2011 The Society for Applied Microbiology.

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Year:  2012        PMID: 22150509     DOI: 10.1111/j.1472-765X.2011.03194.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  2 in total

1.  Whole-genome transcriptional analysis of Escherichia coli during heat inactivation processes related to industrial cooking.

Authors:  A Guernec; P Robichaud-Rincon; L Saucier
Journal:  Appl Environ Microbiol       Date:  2013-06-14       Impact factor: 4.792

2.  Role of Calcium-Sensing Receptor in Mechanotransducer-Channel-Mediated Ca2+ Influx in Hair Cells of Zebrafish Larvae.

Authors:  Li-Yih Lin; Ya-Hsin Yeh; Giun-Yi Hung; Chia-Hao Lin; Pung-Pung Hwang; Jiun-Lin Horng
Journal:  Front Physiol       Date:  2018-05-30       Impact factor: 4.566

  2 in total

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