Literature DB >> 22150405

Trust, confidence, procedural fairness, outcome fairness, moral conviction, and the acceptance of GM field experiments.

Michael Siegrist1, Melanie Connor, Carmen Keller.   

Abstract

In 2005, Swiss citizens endorsed a moratorium on gene technology, resulting in the prohibition of the commercial cultivation of genetically modified crops and the growth of genetically modified animals until 2013. However, scientific research was not affected by this moratorium, and in 2008, GMO field experiments were conducted that allowed us to examine the factors that influence their acceptance by the public. In this study, trust and confidence items were analyzed using principal component analysis. The analysis revealed the following three factors: "economy/health and environment" (value similarity based trust), "trust and honesty of industry and scientists" (value similarity based trust), and "competence" (confidence). The results of a regression analysis showed that all the three factors significantly influenced the acceptance of GM field experiments. Furthermore, risk communication scholars have suggested that fairness also plays an important role in the acceptance of environmental hazards. We, therefore, included measures for outcome fairness and procedural fairness in our model. However, the impact of fairness may be moderated by moral conviction. That is, fairness may be significant for people for whom GMO is not an important issue, but not for people for whom GMO is an important issue. The regression analysis showed that, in addition to the trust and confidence factors, moral conviction, outcome fairness, and procedural fairness were significant predictors. The results suggest that the influence of procedural fairness is even stronger for persons having high moral convictions compared with persons having low moral convictions.
© 2012 Society for Risk Analysis.

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Year:  2011        PMID: 22150405     DOI: 10.1111/j.1539-6924.2011.01739.x

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  9 in total

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Authors:  Rea Globus; Udi Qimron
Journal:  J Cell Biochem       Date:  2017-08-28       Impact factor: 4.429

2.  Consumer acceptance of food crops developed by genome editing.

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Journal:  Plant Cell Rep       Date:  2016-04-02       Impact factor: 4.570

3.  Public trust in health information sharing: implications for biobanking and electronic health record systems.

Authors:  Jodyn Platt; Sharon Kardia
Journal:  J Pers Med       Date:  2015-02-03

4.  Trust and the communication of flood risks: comparing the roles of local governments, volunteers in emergency services, and neighbours.

Authors:  S Seebauer; P Babcicky
Journal:  J Flood Risk Manag       Date:  2017-07-31       Impact factor: 3.884

5.  Should Gene Editing Be Used to Develop Crops for Continuous-Living-Cover Agriculture? A Multi-Sector Stakeholder Assessment Using a Cooperative Governance Approach.

Authors:  Nicholas R Jordan; Jennifer Kuzma; Deepak K Ray; Kirsten Foot; Madison Snider; Keith Miller; Ethan Wilensky-Lanford; Gifty Amarteifio
Journal:  Front Bioeng Biotechnol       Date:  2022-02-25

6.  The interaction of economic rewards and moral convictions in predicting attitudes toward resource use.

Authors:  Brock Bastian; Airong Zhang; Kieren Moffat
Journal:  PLoS One       Date:  2015-08-12       Impact factor: 3.240

7.  Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study.

Authors:  Keiko Komoto; Sawako Okamoto; Miki Hamada; Naoya Obana; Mami Samori; Tomoaki Imamura
Journal:  Interact J Med Res       Date:  2016-08-29

8.  Risk Communication Should be Explicit About Values. A Perspective on Early Communication During COVID-19.

Authors:  Claire Hooker; Julie Leask
Journal:  J Bioeth Inq       Date:  2020-11-09       Impact factor: 2.216

9.  Explaining Local Residents' Attitudes toward Shale Gas Exploitation: The Mediating Roles of Risk and Benefit Perceptions.

Authors:  Liuyang Yao; Qian Zhang; Kin Keung Lai; Xianyu Cao
Journal:  Int J Environ Res Public Health       Date:  2020-10-05       Impact factor: 3.390

  9 in total

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