Literature DB >> 22149587

Quality of life after esophagectomy for cancer.

Therese Djärv1, Pernilla Lagergren.   

Abstract

Esophageal cancer is an aggressive and physically and emotionally devastating disease. It has one of the poorest survival rates among all malignant tumors, mainly due to late symptom presentation and early metastatic dissemination. Cure is possible through extensive surgery, typically followed by a long recovery period, affecting general well-being, as well as basic aspects of life, such as eating, drinking and socializing. Health-related quality of life (HRQL) is a multidimensional concept assessing symptoms and functions related to a disease or its treatment from the patient's perspective. HRQL is a fundamental part of treatment in surgical oncology, particularly in esophageal cancer. This review assesses the scientific data regarding some HRQL aspects after esophageal cancer surgery, for example, postoperative recovery time, determinants of postoperative HRQL and long-term HRQL.

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Year:  2012        PMID: 22149587     DOI: 10.1586/egh.11.91

Source DB:  PubMed          Journal:  Expert Rev Gastroenterol Hepatol        ISSN: 1747-4124            Impact factor:   3.869


  9 in total

1.  Does it matter how we evaluate HRQOL? Longitudinal comparison of the EORTC QLQ-C30/QLQ-OG25 and FACT-E.

Authors:  Gail E Darling; Joanne Sulman; Osvaldo Espin-Garcia; Julie G Trudel; Eshetu G Atenafu; Biniam Kidane
Journal:  J Cancer Surviv       Date:  2020-10-26       Impact factor: 4.442

Review 2.  Health-related quality of life after esophagectomy in patients with esophageal cancer.

Authors:  Yasushi Toh; Masaru Morita; Manabu Yamamoto; Yuichiro Nakashima; Masahiko Sugiyama; Hideo Uehara; Yoshiaki Fujimoto; Yuki Shin; Keiichi Shiokawa; Emi Ohnishi; Tomonari Shimagaki; Yohei Mano; Keishi Sugimachi
Journal:  Esophagus       Date:  2021-09-01       Impact factor: 4.230

3.  Associations between the severity of medical and surgical complications and perception of surgeon empathy in esophageal and gastric cancer patients.

Authors:  Lucie Gehenne; Sophie Lelorain; Clarisse Eveno; Guillaume Piessen; Christophe Mariette; Olivier Glehen; Xavier D'journo; Muriel Mathonnet; Nicolas Regenet; Bernard Meunier; Anne-Sophie Baudry; Véronique Christophe
Journal:  Support Care Cancer       Date:  2021-06-10       Impact factor: 3.603

4.  Improved Preoperative Risk-Assessment Tools Are Needed to Guide Informed Decision-Making Before Esophagectomy.

Authors:  Katherine D Gray; Tamar B Nobel; Meier Hsu; Kay See Tan; Neel Chudgar; Shi Yan; Valerie W Rusch; David R Jones; Gaetano Rocco; Daniela Molena; James M Isbell
Journal:  Ann Surg       Date:  2020-12-18       Impact factor: 13.787

5.  Profiles of patient and tumour characteristics in relation to health-related quality of life after oesophageal cancer surgery.

Authors:  Poorna Anandavadivelan; Anna Wikman; Asif Johar; Pernilla Lagergren
Journal:  PLoS One       Date:  2018-04-30       Impact factor: 3.240

6.  The Impact of Preoperative Nutritional Status on the Survival of Patients With Esophageal Squamous Cell Carcinoma.

Authors:  Shao-Bin Chen; Di-Tian Liu; Yu-Ping Chen
Journal:  Front Surg       Date:  2021-12-20

7.  Body Mass Index-Adjusted Weight Loss Grading System and Cancer-Related Fatigue in Survivors 1 Year After Esophageal Cancer Surgery.

Authors:  Zhao Cheng; Poorna Anandavadivelan; Magnus Nilsson; Asif Johar; Pernilla Lagergren
Journal:  Ann Surg Oncol       Date:  2022-04-01       Impact factor: 4.339

8.  Meta-analysis shows clinically relevant and long-lasting deterioration in health-related quality of life after esophageal cancer surgery.

Authors:  M Jacobs; R C Macefield; R G Elbers; K Sitnikova; I J Korfage; E M A Smets; I Henselmans; M I van Berge Henegouwen; J C J M de Haes; J M Blazeby; M A G Sprangers
Journal:  Qual Life Res       Date:  2013-12-03       Impact factor: 4.147

Review 9.  Micronutrient Deficiencies Following Minimally Invasive Esophagectomy for Cancer.

Authors:  Henricus J B Janssen; Laura F C Fransen; Jeroen E H Ponten; Grard A P Nieuwenhuijzen; Misha D P Luyer
Journal:  Nutrients       Date:  2020-03-15       Impact factor: 5.717

  9 in total

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