Literature DB >> 22148436

Heat treatment to modify the structural and physical properties of chitosan-based films.

Sandra Rivero1, Maria A García, Adriana Pinotti.   

Abstract

This work was focused on studying the changes undergone by heat-treated chitosan films with and without tannic acid addition by monitoring both microstructure and physical properties. Once the films were submitted to different heat treatments, they exhibited higher barrier properties as well as lower water uptake, solubility, and moisture content. These results were also confirmed through X-ray patterns, which changed from the hydrated to the anhydrous conformation, sharper FTIR peaks specifically associated with water, and shift of T(g) toward higher temperatures determined by DMA. Moreover, the modifications caused by the curing process at a molecular scale were observed at a structural level by using a TEM technique. FTIR evaluation granted new insights into the interactions between tannic acid and chitosan molecules, before and after the heat curing, especially due to the occurrence of new peaks and changes in the wavenumber region 1550-1750 cm(-1).

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Year:  2011        PMID: 22148436     DOI: 10.1021/jf204077k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan.

Authors:  Martha Gabriela Chuc-Gamboa; Rossana Faride Vargas-Coronado; José Manuel Cervantes-Uc; Juan Valerio Cauich-Rodríguez; Diana María Escobar-García; Amaury Pozos-Guillén; Julio San Román Del Barrio
Journal:  Polymers (Basel)       Date:  2019-11-07       Impact factor: 4.329

2.  Microfibrillated cellulose films containing chitosan and tannic acid for wound healing applications.

Authors:  Meysam Aliabadi; Bor Shin Chee; Mailson Matos; Yvonne J Cortese; Michael J D Nugent; Tielidy A M de Lima; Washington L E Magalhães; Gabriel Goetten de Lima; Mohammadreza Dehghani Firouzabadi
Journal:  J Mater Sci Mater Med       Date:  2021-06-12       Impact factor: 3.896

3.  Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis.

Authors:  Benxi Wei; Xueming Xu; Zhengyu Jin; Yaoqi Tian
Journal:  PLoS One       Date:  2014-02-27       Impact factor: 3.240

  3 in total

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