Literature DB >> 22148257

Stability of citral in emulsions coated with cationic biopolymer layers.

Xiaoqing Yang1, Huaixiang Tian, Chi-Tang Ho, Qingrong Huang.   

Abstract

Multilayer emulsions containing citral were prepared by the layer-by-layer deposition technique based on the electrostatic interaction between negatively charged emulsion droplets and two positively charged biopolymer coatings, chitosan (CS) and ε-polylysine (EPL). The optimum concentrations of both CS and EPL were determined through the ζ-potential and particle size measurements and were found to be 1.5 mg/mL for CS and 6 mg/mL for EPL. Quartz crystal microbalance with dissipation monitoring (QCM-D) was conducted to monitor the binding between emulsion droplets and cationic polymers, and our results proved the existence of strong interactions between emulsions and the cationic polymer coatings. The stability of citral and the production of the off-flavor compounds were analyzed by solid-phase microextraction gas chromatography (SPME-GC). The results suggested that the addition of the cationic CS interfacial layer was effective in improving the stability of citral during storage.

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Year:  2011        PMID: 22148257     DOI: 10.1021/jf203847b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Fabrication of core-shell type poly(NIPAm)-encapsulated citral and its application on bamboo as an anti-molding coating.

Authors:  Rui Peng; Chungui Du; Ailian Hu; Qi Li; Jingjing Zhang; Weigang Zhang; Fangli Sun
Journal:  RSC Adv       Date:  2021-11-17       Impact factor: 4.036

Review 2.  Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds.

Authors:  Ariadna Gasa-Falcon; Isabel Odriozola-Serrano; Gemma Oms-Oliu; Olga Martín-Belloso
Journal:  Foods       Date:  2020-03-11

3.  Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools.

Authors:  Ives Yoplac; Himer Avila-George; Luis Vargas; Paz Robert; Wilson Castro
Journal:  Heliyon       Date:  2019-07-30

4.  A Mild Method for Encapsulation of Citral in Monodispersed Alginate Microcapsules.

Authors:  Wen-Long Ma; Chuan-Lin Mou; Shi-Hao Chen; Ya-Dong Li; Hong-Bo Deng
Journal:  Polymers (Basel)       Date:  2022-03-15       Impact factor: 4.329

Review 5.  Techniques and methods to study functional characteristics of emulsion systems.

Authors:  Yin-Ting Hu; Yuwen Ting; Jing-Yu Hu; Shu-Chen Hsieh
Journal:  J Food Drug Anal       Date:  2016-12-08       Impact factor: 6.157

Review 6.  Reactivity and stability of selected flavor compounds.

Authors:  Monthana Weerawatanakorn; Jia-Ching Wu; Min-Hsiung Pan; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2015-03-28       Impact factor: 6.157

  6 in total

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