Literature DB >> 22148167

Sesamolinol glucoside, disaminyl ether, and other lignans from sesame seeds.

Raphael Grougnet1, Prokopios Magiatis, Helene Laborie, Despina Lazarou, Athanasios Papadopoulos, Alexios-Leandros Skaltsounis.   

Abstract

The application of a procedure based on XAD-4 adsorption resin permitted the obtainment of an enriched polyphenolic extract from Sesamum indicum seeds. Chemical analysis of the obtained extract led to the identification of 12 lignans. Among them, 2 lignans, (+)-sesamolinol-4'-O-β-D-glucoside and disaminyl ether, are reported for the first time as natural compounds. Their structure has been determined by spectroscopic methods, mainly by the application of one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance (NMR) techniques [heteronuclear multiple-quantum coherence (HMQC), heteronuclear multiple-bond correlation (HMBC), and nuclear Overhauser effect spectrometry (NOESY)] and mass spectroscopy. The isolated compounds were evaluated for their antimutagenic activity. Among the tested lignans, the most active lignan was found to be sesamolin, followed by sesamolinol and samin, against H(2)O(2). Additionally, some of the tested lignans showed desmutagenic activity against benzo[a]pyrene (BaP).

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Year:  2011        PMID: 22148167     DOI: 10.1021/jf2040687

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus.

Authors:  Ji Yoon Yi; Hui Ju Kim; Myong-Soo Chung
Journal:  PLoS One       Date:  2017-03-09       Impact factor: 3.240

2.  Bisphenol A-induced oxidative damage in the hepatic and cardiac tissues of rats: The modulatory role of sesame lignans.

Authors:  Saber M Eweda; Al Sayeda A Newairy; Heba M Abdou; Assmaa S Gaber
Journal:  Exp Ther Med       Date:  2019-11-13       Impact factor: 2.447

Review 3.  Anti-Inflammatory and Anticancer Properties of Bioactive Compounds from Sesamum indicum L.-A Review.

Authors:  Ming-Shun Wu; Levent Bless B Aquino; Marjette Ylreb U Barbaza; Chieh-Lun Hsieh; Kathlia A De Castro-Cruz; Ling-Ling Yang; Po-Wei Tsai
Journal:  Molecules       Date:  2019-12-04       Impact factor: 4.411

Review 4.  Extraction Techniques and Analytical Methods for Isolation and Characterization of Lignans.

Authors:  Andrzej Patyra; Małgorzata Kołtun-Jasion; Oktawia Jakubiak; Anna Karolina Kiss
Journal:  Plants (Basel)       Date:  2022-09-05

5.  Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development.

Authors:  Reham Hassan Mekky; Essam Abdel-Sattar; Antonio Segura-Carretero; María Del Mar Contreras
Journal:  Foods       Date:  2019-09-22
  5 in total

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