Literature DB >> 22147653

Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.

Malte Rubach1, Roman Lang, Elisabeth Seebach, Mark M Somoza, Thomas Hofmann, Veronika Somoza.   

Abstract

SCOPE: Chlorogenic acid (CA), caffeine (CAFF), pyrogallol (PYR), catechol (CAT), (β)N-alkanoyl-hydroxytryptamides (C5HT) and N-methylpyridinium (N-MP) were evaluated for their influence on mechanisms of gastric acid secretion as single compounds and in biomimetic mixtures. METHODS AND
RESULTS: Compounds were tested in coffee representative concentrations. Human gastric cancer cells (HGT-1) were used to study the proton secretory activity by Ussing chamber experiments and FACS analysis. For activation of EGFr, Akt1, ERK1/2, ATF-2 and cAMP levels, we performed pathway screening assays. Time-dependent expression of related genes were determined by real-time PCR. Part of the data was used for neural network modeling to identify the most relevant compounds. N-MP increased the expression of the anti-secretory somatostatin receptor by 114%, whereas C5HT decreased its expression by 52%. N-MP down-regulated the pro-secretory CHRM3 receptor by 36% and the H⁺,K⁺-ATPase by 36%. CAFF stimulated the secretory activity in the functional assays, whereas N-MP and CA decreased proton secretion. After applying a pathway analysis, we were able to discriminate between CAFF, CA, CAT, C5HT, PYR and histamine-activating EGFr signaling and N-MP-associated ERK1/2 signaling.
CONCLUSION: By applying a multi-parametric approach, N-MP was shown to effectively down-regulate mechanisms of gastric acid secretion in human parietal gastric cells.
© 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2011        PMID: 22147653     DOI: 10.1002/mnfr.201100453

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  4 in total

1.  Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study.

Authors:  Barbara Polese; Luana Izzo; Nicola Mancino; Marcella Pesce; Sara Rurgo; Maria Cristina Tricarico; Sonia Lombardi; Barbara De Conno; Giovanni Sarnelli; Alberto Ritieni
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706

2.  Coffee polyphenols change the expression of STAT5B and ATF-2 modifying cyclin D1 levels in cancer cells.

Authors:  Carlota Oleaga; Carlos J Ciudad; Véronique Noé; Maria Izquierdo-Pulido
Journal:  Oxid Med Cell Longev       Date:  2012-08-07       Impact factor: 6.543

3.  Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals.

Authors:  Emilia Papakonstantinou; Ioanna Kechribari; Κyriaki Sotirakoglou; Petros Tarantilis; Theodora Gourdomichali; George Michas; Vassiliki Kravvariti; Konstantinos Voumvourakis; Antonis Zampelas
Journal:  Nutr J       Date:  2016-03-15       Impact factor: 3.271

Review 4.  Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update.

Authors:  Astrid Nehlig
Journal:  Nutrients       Date:  2022-01-17       Impact factor: 5.717

  4 in total

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