Literature DB >> 22146691

A comprehensive post-market review of studies on a probiotic product containing Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011.

L M Foster1, T A Tompkins, W J Dahl.   

Abstract

The probiotic preparation Lacidofil® has been commercially available in Europe, Asia and North America since 1995. This product is a combination of two strains, Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011. The strains have been evaluated for safety, identity and mechanisms of probiotic action in vitro, in animal models and human clinical trials. The strains adhered to human epithelial cells, helped to maintain the barrier function and blocked the adhesion of a number of pathogens, allowing them to be cleared from the intestine. The strains also elicited an anti-inflammatory response by down-regulating IL-1β, IL-8 and TNF-α. In various stress models, the probiotic combination facilitated better coping and outcomes which may be through the maintenance of barrier function and suppressing inflammation. Overall, pre-clinical studies suggest a potential anti-infectious role for the strains and the combination. Clinical studies, primarily in children, have identified Lacidofil as an effective supplement for various gastrointestinal diseases such as antibiotic-associated diarrhoea and acute gastroenteritis. Recent research has also indicated that Lacidofil may be beneficial for individuals with atopic dermatitis or vaginal dysbacteriosis.

Entities:  

Mesh:

Year:  2011        PMID: 22146691     DOI: 10.3920/BM2011.0032

Source DB:  PubMed          Journal:  Benef Microbes        ISSN: 1876-2883            Impact factor:   4.205


  17 in total

1.  Draft genome sequence of probiotic strain Lactobacillus rhamnosus R0011.

Authors:  Thomas A Tompkins; Guillaume Barreau; Vanessa G de Carvalho
Journal:  J Bacteriol       Date:  2012-02       Impact factor: 3.490

2.  Blocking HIV-1 Infection by Chromosomal Integrative Expression of Human CD4 on the Surface of Lactobacillus acidophilus ATCC 4356.

Authors:  Wenzhong Wei; Joshua Wiggins; Duoyi Hu; Vladimir Vrbanac; Dane Bowder; Michael Mellon; Andrew Tager; Joseph Sodroski; Shi-Hua Xiang
Journal:  J Virol       Date:  2019-04-03       Impact factor: 5.103

Review 3.  A gastrointestinal anti-infectious biotherapeutic agent: the heat-treated Lactobacillus LB.

Authors:  Vanessa Liévin-Le Moal
Journal:  Therap Adv Gastroenterol       Date:  2016-01       Impact factor: 4.409

Review 4.  Anti-infective activities of lactobacillus strains in the human intestinal microbiota: from probiotics to gastrointestinal anti-infectious biotherapeutic agents.

Authors:  Vanessa Liévin-Le Moal; Alain L Servin
Journal:  Clin Microbiol Rev       Date:  2014-04       Impact factor: 26.132

5.  Lactobacillus rhamnosus GG modifies the metabolome of pathobionts in gnotobiotic mice.

Authors:  Jinhee Kim; Iyshwarya Balasubramanian; Sheila Bandyopadhyay; Ian Nadler; Rajbir Singh; Danielle Harlan; Amanda Bumber; Yuling He; Lee J Kerkhof; Nan Gao; Xiaoyang Su; Ronaldo P Ferraris
Journal:  BMC Microbiol       Date:  2021-06-03       Impact factor: 3.605

6.  Probiotics (Lactobacillus rhamnosus R0011 and acidophilus R0052) reduce the expression of toll-like receptor 4 in mice with alcoholic liver disease.

Authors:  Meegun Hong; Seung Woo Kim; Sang Hak Han; Dong Joon Kim; Ki Tae Suk; Yeon Soo Kim; Myong Jo Kim; Moon Young Kim; Soon Koo Baik; Young Lim Ham
Journal:  PLoS One       Date:  2015-02-18       Impact factor: 3.240

7.  Effects of Korean Red Ginseng (Panax ginseng), urushiol (Rhus vernicifera Stokes), and probiotics (Lactobacillus rhamnosus R0011 and Lactobacillus acidophilus R0052) on the gut-liver axis of alcoholic liver disease.

Authors:  Chang Seok Bang; So Hyung Hong; Ki Tae Suk; Jin Bong Kim; Sang Hak Han; Hotaik Sung; Eun Ji Kim; Myoung Jo Kim; Moon Young Kim; Soon Koo Baik; Dong Joon Kim
Journal:  J Ginseng Res       Date:  2014-04-25       Impact factor: 6.060

8.  In Vitro Framework to Assess the Anti-Helicobacter pylori Potential of Lactic Acid Bacteria Secretions as Alternatives to Antibiotics.

Authors:  Samantha A Whiteside; Mahi M Mohiuddin; Sargon Shlimon; Jaspreet Chahal; Chad W MacPherson; Jana Jass; Thomas A Tompkins; Carole Creuzenet
Journal:  Int J Mol Sci       Date:  2021-05-26       Impact factor: 5.923

9.  Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification.

Authors:  Emilie Desfossés-Foucault; Véronique Dussault-Lepage; Clémentine Le Boucher; Patricia Savard; Gisèle Lapointe; Denis Roy
Journal:  Front Microbiol       Date:  2012-10-04       Impact factor: 5.640

10.  Preferential production of G-CSF by a protein-like Lactobacillus rhamnosus GR-1 secretory factor through activating TLR2-dependent signaling events without activation of JNKs.

Authors:  Shahab Meshkibaf; Jӧrg Fritz; Marcelo Gottschalk; Sung Ouk Kim
Journal:  BMC Microbiol       Date:  2015-10-26       Impact factor: 3.605

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