Literature DB >> 22146117

Weight maintenance through behaviour modification with a cooking course or neurolinguistic programming.

Lone Brinkmann Sørensen1, Tine Greve, Martin Kreutzer, Ulla Pedersen, Claus Meyer Nielsen, Søren Toubro, Arne Astrup.   

Abstract

We compared the effect on weight regain of behaviour modification consisting of either a gourmet cooking course or neurolinguistic programming (NLP) therapy. Fifty-six overweight and obese subjects participated. The first step was a 12-week weight loss program. Participants achieving at least 8% weight loss were randomized to five months of either NLP therapy or a course in gourmet cooking. Follow-up occurred after two and three years. Forty-nine participants lost at least 8% of their initial body weight and were randomized to the next step. The NLP group lost an additional 1.8 kg and the cooking group lost 0.2 kg during the five months of weight maintenance (NS). The dropout rate in the cooking group was 4%, compared with 26% in the NLP group (p=0.04). There was no difference in weight maintenance after two and three years of follow-up. In conclusion, weight loss in overweight and obese participants was maintained equally efficiently with a healthy cooking course or NLP therapy, but the dropout rate was lower during the active cooking treatment.

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Year:  2011        PMID: 22146117     DOI: 10.3148/72.4.2011.181

Source DB:  PubMed          Journal:  Can J Diet Pract Res        ISSN: 1486-3847            Impact factor:   0.940


  7 in total

Review 1.  Neurolinguistic programming: a systematic review of the effects on health outcomes.

Authors:  Jackie Sturt; Saima Ali; Wendy Robertson; David Metcalfe; Amy Grove; Claire Bourne; Chris Bridle
Journal:  Br J Gen Pract       Date:  2012-11       Impact factor: 5.386

Review 2.  Long term maintenance of weight loss with non-surgical interventions in obese adults: systematic review and meta-analyses of randomised controlled trials.

Authors:  S U Dombrowski; K Knittle; A Avenell; V Araújo-Soares; F F Sniehotta
Journal:  BMJ       Date:  2014-05-14

3.  The effect of neuro-linguistic programming on occupational stress in critical care nurses.

Authors:  Masumeh HemmatiMaslakpak; Masumeh Farhadi; Javid Fereidoni
Journal:  Iran J Nurs Midwifery Res       Date:  2016 Jan-Feb

4.  An evidence-based conceptual framework of healthy cooking.

Authors:  Margaret Raber; Joya Chandra; Mudita Upadhyaya; Vanessa Schick; Larkin L Strong; Casey Durand; Shreela Sharma
Journal:  Prev Med Rep       Date:  2016-05-17

5.  Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.

Authors:  Caroline Méjean; Aurélie Lampuré; Wendy Si Hassen; Séverine Gojard; Sandrine Péneau; Serge Hercberg; Katia Castetbon
Journal:  Int J Behav Nutr Phys Act       Date:  2018-11-26       Impact factor: 6.457

6.  Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention.

Authors:  Mattie Alpaugh; Lizzy Pope; Amy Trubek; Joan Skelly; Jean Harvey
Journal:  Nutrients       Date:  2020-11-28       Impact factor: 5.717

7.  The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map.

Authors:  Bashar Hasan; Warren G Thompson; Jehad Almasri; Zhen Wang; Sumaya Lakis; Larry J Prokop; Donald D Hensrud; Kristen S Frie; Mary J Wirtz; Angela L Murad; Jason S Ewoldt; M Hassan Murad
Journal:  BMC Nutr       Date:  2019-05-10
  7 in total

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