Literature DB >> 22143993

Nutritional requirements and strain heterogeneity in Ashbya gossypii.

Orquídea Ribeiro1, Lucília Domingues, Merja Penttilä, Marilyn G Wiebe.   

Abstract

Colony radial growth rates and specific growth rates of three related Ashbya gossypii strains ATCC10895, IMI31268, MUCL29450 and an unrelated strain, CBS109.26, were measured on various carbon and nitrogen sources at pH 4.5 and pH 6.5 to elucidate physiological growth requirements and strain differences. All strains grew on yeast extract or ammonium as nitrogen sources, but not on nitrate. Substantial growth at pH 4.5 was observed only on complex medium. D-Glucose, glycerol and starch were utilised as carbon sources. Ethanol was produced during growth on glycerol. Conversion of xylose into xylitol demonstrates that the xylose reductase is active. Phenotypic differences between related strains were greater than expected. We demonstrate that A. gossypii utilizes ammonium as sole nitrogen source at pH 6.5, facilitating further physiological studies using chemically defined media in the future.
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2011        PMID: 22143993     DOI: 10.1002/jobm.201100383

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  5 in total

1.  Molecular and functional characterization of an invertase secreted by Ashbya gossypii.

Authors:  Tatiana Q Aguiar; Cláudia Dinis; Frederico Magalhães; Carla Oliveira; Marilyn G Wiebe; Merja Penttilä; Lucília Domingues
Journal:  Mol Biotechnol       Date:  2014-06       Impact factor: 2.695

2.  Investigation of protein secretion and secretion stress in Ashbya gossypii.

Authors:  Tatiana Q Aguiar; Orquídea Ribeiro; Mikko Arvas; Marilyn G Wiebe; Merja Penttilä; Lucília Domingues
Journal:  BMC Genomics       Date:  2014-12-18       Impact factor: 3.969

3.  Genome-wide metabolic re-annotation of Ashbya gossypii: new insights into its metabolism through a comparative analysis with Saccharomyces cerevisiae and Kluyveromyces lactis.

Authors:  Daniel Gomes; Tatiana Q Aguiar; Oscar Dias; Eugénio C Ferreira; Lucília Domingues; Isabel Rocha
Journal:  BMC Genomics       Date:  2014-09-24       Impact factor: 3.969

4.  Utilization of xylose by engineered strains of Ashbya gossypii for the production of microbial oils.

Authors:  José Luis Revuelta; Alberto Jiménez; David Díaz-Fernández; Patricia Lozano-Martínez; Rubén M Buey
Journal:  Biotechnol Biofuels       Date:  2017-01-03       Impact factor: 6.040

5.  Engineering Ashbya gossypii strains for de novo lipid production using industrial by-products.

Authors:  Patricia Lozano-Martínez; Rubén M Buey; Rodrigo Ledesma-Amaro; Alberto Jiménez; José Luis Revuelta
Journal:  Microb Biotechnol       Date:  2016-12-23       Impact factor: 5.813

  5 in total

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