Literature DB >> 22143743

HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves.

Chiara Cordero1, Simon Atsbaha Zebelo, Giorgio Gnavi, Alessandra Griglione, Carlo Bicchi, Massimo E Maffei, Patrizia Rubiolo.   

Abstract

Headspace solid-phase microextraction (HS-SPME) comprehensive two-dimensional (2D) gas chromatography combined with quadrupole-mass spectrometry (GC×GC-qMS) with dedicated comparative data elaboration was applied to separate chemical patterns arising from the interaction between some Mentha species and the herbivore Chrysolina herbacea, also known as the mint bug. Upon feeding on different Mentha species (Mentha spicata L., Mentha × piperita L. and Mentha longifolia L.), C. herbacea produced frass (faeces) which were characterized by a typical volatile fraction. HS-SPME GC×GC-qMS analysis of the complex volatile fraction of both mint leaf and C. herbacea frass was submitted to advanced fingerprinting analysis of 2D chromatographic data. 1,8-Cineole, found in the leaves of all the Mentha species examined, was oxidized, and C. herbacea frass yielded high rates of several hydroxy-1,8-cineoles, including 2α-hydroxy-, 3α-hydroxy-, 3β-hydroxy- and 9-hydroxy-1,8-cineole. Upon insect feeding, several unknown oxidized monoterpenes, a p-menthane diol and three unknown phenylpropanoids were also detected in the frass volatiles. In M. longifolia, the occurrence of the monoterpene piperitenone oxide was found to be toxic and associated with insect death. The results of this work show that high throughput techniques such as HS-SPME and GC×GC-qMS fingerprint analysis are ideal tools to analyze complex volatile matrices, and provide a sensitive method for the direct comparison and chemical visualization of plant and insect emitted volatile components.

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Year:  2011        PMID: 22143743     DOI: 10.1007/s00216-011-5600-4

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  8 in total

1.  Improving the quality of biomarker candidates in untargeted metabolomics via peak table-based alignment of comprehensive two-dimensional gas chromatography-mass spectrometry data.

Authors:  Heather D Bean; Jane E Hill; Jean-Marie D Dimandja
Journal:  J Chromatogr A       Date:  2015-03-07       Impact factor: 4.759

2.  Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles.

Authors:  Graziano Pizzolante; Chiara Cordero; Salvatore M Tredici; Davide Vergara; Paola Pontieri; Luigi Del Giudice; Andrea Capuzzo; Patrizia Rubiolo; Chidananda N Kanchiswamy; Simon A Zebelo; Carlo Bicchi; Massimo E Maffei; Pietro Alifano
Journal:  BMC Plant Biol       Date:  2017-03-02       Impact factor: 4.215

3.  Origanum vulgare Terpenoids Induce Oxidative Stress and Reduce the Feeding Activity of Spodoptera littoralis.

Authors:  Chiara Agliassa; Massimo E Maffei
Journal:  Int J Mol Sci       Date:  2018-09-18       Impact factor: 5.923

4.  GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany.

Authors:  Francesca Ieri; Lorenzo Cecchi; Elena Giannini; Clarissa Clemente; Annalisa Romani
Journal:  Molecules       Date:  2019-01-09       Impact factor: 4.411

Review 5.  Tools in the Investigation of Volatile Semiochemicals on Insects: From Sampling to Statistical Analysis.

Authors:  Ricardo Barbosa-Cornelio; Fernando Cantor; Ericsson Coy-Barrera; Daniel Rodríguez
Journal:  Insects       Date:  2019-08-06       Impact factor: 2.769

6.  Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective.

Authors:  Andrea Caratti; Simone Squara; Federico Stilo; Sonia Battaglino; Erica Liberto; Irene Cincera; Giuseppe Genova; Nicola Spigolon; Carlo Bicchi; Chiara Cordero
Journal:  Foods       Date:  2022-10-06

7.  Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes.

Authors:  Adam Kowalczyk; Piotr Kuś; Zvonimir Marijanović; Carlo I G Tuberoso; Izabela Fecka; Igor Jerković
Journal:  Molecules       Date:  2022-10-04       Impact factor: 4.927

Review 8.  Pharmacological and therapeutic effects of Mentha Longifolia L. and its main constituent, menthol.

Authors:  Peyman Mikaili; Sina Mojaverrostami; Milad Moloudizargari; Shahin Aghajanshakeri
Journal:  Anc Sci Life       Date:  2013-10
  8 in total

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