Literature DB >> 22142735

Characterization and optimization of β-galactosidase immobilization process on a mixed-matrix membrane.

Peter Jochems1, Yamini Satyawali, Sandra Van Roy, Wim Doyen, Ludo Diels, Winnie Dejonghe.   

Abstract

β-Galactosidase is an important enzyme catalyzing not only the hydrolysis of lactose to the monosaccharides glucose and galactose but also the transgalactosylation reaction to produce galacto-oligosaccharides (GOS). In this study, β-galactosidase was immobilized by adsorption on a mixed-matrix membrane containing zirconium dioxide. The maximum β-galactosidase adsorbed on these membranes was 1.6 g/m², however, maximal activity was achieved at an enzyme concentration of around 0.5 g/m². The tests conducted to investigate the optimal immobilization parameters suggested that higher immobilization can be achieved under extreme parameters (pH and temperature) but the activity was not retained at such extreme operational parameters. The investigations on immobilized enzymes indicated that no real shift occurred in its optimal temperature after immobilization though the activity in case of immobilized enzyme was better retained at lower temperature (5 °C). A shift of 0.5 unit was observed in optimal pH after immobilization (pH 6.5 to 7). Perhaps the most striking results are the kinetic parameters of the immobilized enzyme; while the Michaelis constant (K(m)) value increased almost eight times compared to the free enzyme, the maximum enzyme velocity (V(max)) remained almost constant.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22142735     DOI: 10.1016/j.enzmictec.2011.06.010

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  3 in total

1.  Potential characterization of yeasts isolated from Kazak artisanal cheese to produce flavoring compounds.

Authors:  Xiaoji Zheng; Kaixiong Li; Xuewei Shi; Yongqing Ni; Baokun Li; Bin Zhuge
Journal:  Microbiologyopen       Date:  2017-12-26       Impact factor: 3.139

2.  Immobilization of β-Galactosidase From Aspergillus oryzae on Electrospun Gelatin Nanofiber Mats for the Production of Galactooligosaccharides.

Authors:  Ann-Cathérine Sass; Hans-Joachim Jördening
Journal:  Appl Biochem Biotechnol       Date:  2020-01-24       Impact factor: 2.926

Review 3.  Potential applications of carbohydrases immobilization in the food industry.

Authors:  Fabiano Jares Contesini; Joelise de Alencar Figueira; Haroldo Yukio Kawaguti; Pedro Carlos de Barros Fernandes; Patrícia de Oliveira Carvalho; Maria da Graça Nascimento; Hélia Harumi Sato
Journal:  Int J Mol Sci       Date:  2013-01-11       Impact factor: 5.923

  3 in total

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