| Literature DB >> 22140296 |
J Brandon White1, Jeremy Beckford, Sina Yadegarynia, Nhi Ngo, Tetiana Lialiutska, Marc d'Alarcao.
Abstract
A common feature of both apoptosis and inflammation is the activation of caspases. Caspases are aspartate-directed cysteine proteases that have numerous cellular targets. It has been discovered that several flavonoids are inhibitors of caspases. Flavonoids are members of a family of polyphenolic compounds from plants that have many biological properties, one of which is the ability to induce cell death. Some flavonoids are selective inhibitors of particular caspases. Since some of the inhibitory flavonoids are nevertheless cytotoxic, these results suggest that flavonoid-induced cell death may be occurring through a non-classical apoptosis pathway that is not dependent on caspase activity.Entities:
Year: 2012 PMID: 22140296 PMCID: PMC3226999 DOI: 10.1016/j.foodchem.2011.10.026
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514