Literature DB >> 22140296

Some natural flavonoids are competitive inhibitors of Caspase-1, -3 and -7 despite their cellular toxicity.

J Brandon White1, Jeremy Beckford, Sina Yadegarynia, Nhi Ngo, Tetiana Lialiutska, Marc d'Alarcao.   

Abstract

A common feature of both apoptosis and inflammation is the activation of caspases. Caspases are aspartate-directed cysteine proteases that have numerous cellular targets. It has been discovered that several flavonoids are inhibitors of caspases. Flavonoids are members of a family of polyphenolic compounds from plants that have many biological properties, one of which is the ability to induce cell death. Some flavonoids are selective inhibitors of particular caspases. Since some of the inhibitory flavonoids are nevertheless cytotoxic, these results suggest that flavonoid-induced cell death may be occurring through a non-classical apoptosis pathway that is not dependent on caspase activity.

Entities:  

Year:  2012        PMID: 22140296      PMCID: PMC3226999          DOI: 10.1016/j.foodchem.2011.10.026

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  27 in total

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