Literature DB >> 22138359

Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile.

Oscar Díaz1, Yasna Tapia, Ociel Muñoz, Rosa Montoro, Dinoraz Velez, Concepción Almela.   

Abstract

Chile is one of the major producers of phytocolloids extracted from seaweed. Multicellular algae are considered to be primary accumulators of arsenic. We analyzed 14 species of algae belonging to the groups Rhodophyceae (10), Phaeophyceae (3) and Chlorophyceae (1) from different coastal zones of Chile in 2003-2004. Dry ashing mineralization (for total As) and acid digestion (for inorganic As) together with quantification by flow injection hydride generation atomic absorption spectrometry (FI-HG-AAS) were employed. In general, total arsenic concentrations varied between 3.0 and 68 mg kg(-1), whereas inorganic arsenic concentrations ranged between 0.15 and 1.06 mg kg(-1). The algal species Durvillaea antarctica and Porphyra columbina, used for direct human consumption, did not have inorganic arsenic levels that represent a health risk to consumers. Among species used for phytocolloids production, such as Macrocystis piryfera, Gracilaria chilensis and Gigartina skottsbergii, observed levels of inorganic arsenic were greater than 1 mg kg(-1), the limit value established by the regulations of some countries. Among the 14 species of algae tested, inorganic arsenic levels were between 0.8% and 13% of the total arsenic concentrations; that is, arsenic present in these algae was found primarily as organic arsenic. Copyright Â
© 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22138359     DOI: 10.1016/j.fct.2011.11.024

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

1.  Mazzaella laminarioides and Sarcothalia crispata as possible bioindicators of heavy metal contamination in the marine coastal zone of Chile.

Authors:  Francisco Encina-Montoya; Rolando Vega-Aguayo; Oscar Díaz; Carlos Esse; Jorge Nimptsch; Andrés Muñoz-Pedreros
Journal:  Environ Monit Assess       Date:  2017-10-26       Impact factor: 2.513

2.  Concentrations and speciation of arsenic in New England seaweed species harvested for food and agriculture.

Authors:  Vivien F Taylor; Brian P Jackson
Journal:  Chemosphere       Date:  2016-08-10       Impact factor: 7.086

3.  Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry.

Authors:  Yan-Fang Zhao; Ji-Fa Wu; De-Rong Shang; Jin-Song Ning; Hai-Yan Ding; Yu-Xiu Zhai
Journal:  Int J Food Sci       Date:  2014-03-09

4.  Distinct arsenic metabolites following seaweed consumption in humans.

Authors:  Vivien F Taylor; Zhigang Li; Vicki Sayarath; Thomas J Palys; Kevin R Morse; Rachel A Scholz-Bright; Margaret R Karagas
Journal:  Sci Rep       Date:  2017-06-20       Impact factor: 4.379

Review 5.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215

6.  Opportunities and Challenges for Dietary Arsenic Intervention.

Authors:  Keeve E Nachman; Tracy Punshon; Laurie Rardin; Antonio J Signes-Pastor; Carolyn J Murray; Brian P Jackson; Mary Lou Guerinot; Thomas A Burke; Celia Y Chen; Habibul Ahsan; Maria Argos; Kathryn L Cottingham; Francesco Cubadda; Gary L Ginsberg; Britton C Goodale; Margaret Kurzius-Spencer; Andrew A Meharg; Mark D Miller; Anne E Nigra; Claire B Pendergrast; Andrea Raab; Ken Reimer; Kirk G Scheckel; Tanja Schwerdtle; Vivien F Taylor; Erik J Tokar; Todd M Warczak; Margaret R Karagas
Journal:  Environ Health Perspect       Date:  2018-08       Impact factor: 11.035

7.  Analysis of the complete organellar genomes of the economically valuable kelp Lessonia spicata (Lessoniaceae, Phaeophyceae) from Chile.

Authors:  Daniel Tineo; Karol B Rubio; Jegnes B Melendez; Jani E Mendoza; Jhonsy O Silva; Jhordy Perez; Eggleantina E Esquerre; Melissa Perez-Alania; Samia L Fernandez; Smith E Aguilar; Fernando Chuquizuta; Yadira M Olano; Renzo P Hoyos; Jaris E Veneros; Ligia M Garcia; Natalia Arakaki; Enrique Garcia-Candela; Manuel Oliva; Andres Mansilla; Martha S Calderon; Jeffery R Hughey; Danilo E Bustamante
Journal:  Mitochondrial DNA B Resour       Date:  2019-07-16       Impact factor: 0.658

8.  Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.

Authors:  Irene Biancarosa; Ikram Belghit; Christian G Bruckner; Nina S Liland; Rune Waagbø; Heidi Amlund; Svenja Heesch; Erik-Jan Lock
Journal:  J Sci Food Agric       Date:  2018-01-18       Impact factor: 3.638

  8 in total

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