Literature DB >> 22136957

The importance of reducing SFA intake to limit CHD risk.

Robert Hoenselaar.   

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Year:  2011        PMID： 22136957     DOI： 10.1017/S0007114511006581

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.

Authors:  C P Vieira; T S Álvares; L S Gomes; A G Torres; V M F Paschoalin; C A Conte-Junior
Journal:  PLoS One       Date:  2015-10-07       Impact factor: 3.240
  1 in total

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