Literature DB >> 22134824

Iron nanoparticles as a food additive for poultry.

I N Nikonov1, Yu G Folmanis, G E Folmanis, L V Kovalenko, G Yu Laptev, I A Egorov, V I Fisinin, I G Tananaev.   

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Year:  2011        PMID： 22134824     DOI： 10.1134/S0012496611050188

Source DB:  PubMed          Journal:  Dokl Biol Sci        ISSN： 0012-4966


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  5 in total

1.  Cytotoxicity studies of Fe3O4 nanoparticles in chicken macrophage cells.

Authors:  Shan Zhang; Shu Wu; Yiru Shen; Yunqi Xiao; Lizeng Gao; Shourong Shi
Journal:  R Soc Open Sci       Date:  2020-04-08       Impact factor: 2.963

Review 2.  Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health - a comprehensive review.

Authors:  Mahmoud Alagawany; Shaaban S Elnesr; Mayada R Farag; Ruchi Tiwari; Mohd Iqbal Yatoo; Kumaragurubaran Karthik; Izabela Michalak; Kuldeep Dhama
Journal:  Vet Q       Date:  2020-12-07       Impact factor: 3.320

3.  Impacts of dietary supplementation with nano-iron and methionine on growth, blood chemistry, liver biomarkers, and tissue histology of heat-stressed broiler chickens.

Authors:  Haidy G Abdel-Rahman; Heba A Alian; Manal M A Mahmoud
Journal:  Trop Anim Health Prod       Date:  2022-03-05       Impact factor: 1.559

Review 4.  Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides.

Authors:  Haohao Wu; Jun-Jie Yin; Wayne G Wamer; Mingyong Zeng; Y Martin Lo
Journal:  J Food Drug Anal       Date:  2014-02-05       Impact factor: 6.157

5.  Iron oxide nanoparticles can cross plasma membranes.

Authors:  Daniele Zanella; Elena Bossi; Rosalba Gornati; Carlos Bastos; Nuno Faria; Giovanni Bernardini
Journal:  Sci Rep       Date:  2017-09-12       Impact factor: 4.379
  5 in total

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