Literature DB >> 22133644

Bauer ketones 23 and 24 from Echinacea paradoxa var. paradoxa inhibit lipopolysaccharide-induced nitric oxide, prostaglandin E2 and cytokines in RAW264.7 mouse macrophages.

Xiaozhu Zhang1, Ludmila Rizshsky, Catherine Hauck, Luping Qu, Mark P Widrlechner, Basil J Nikolau, Patricia A Murphy, Diane F Birt.   

Abstract

Among the nine Echinacea species, E. purpurea, E. angustifolia and E. pallida, have been widely used to treat the common cold, flu and other infections. In this study, ethanol extracts of these three Echinacea species and E. paradoxa, including its typical variety, E. paradoxa var. paradoxa, were screened in lipopolysaccharide (LPS)-stimulated macrophage cells to assess potential anti-inflammatory activity. E. paradoxa var. paradoxa, rich in polyenes/polyacetylenes, was an especially efficient inhibitor of LPS-induced production of nitric oxide (NO), prostaglandin E2 (PGE2), interleukin-1 beta (IL-1β) and interleukin-6 (IL-6) by 46%, 32%, 53% and 26%, respectively, when tested at 20 μg/ml in comparison to DMSO control. By bioactivity-guided fractionation, pentadeca-8Z-ene-11, 13-diyn-2-one (Bauer ketone 23) and pentadeca-8Z, 13Z-dien-11-yn-2-one (Bauer ketone 24) from E. paradoxa var. paradoxa were found primarily responsible for inhibitory effects on NO and PGE2 production. Moreover, Bauer ketone 24 was the major contributor to inhibition of inflammatory cytokine production in LPS-induced mouse macrophage cells. These results provide a rationale for exploring the medicinal effects of the Bauer ketone-rich taxon, E. paradoxa var. paradoxa, and confirm the anti-inflammatory properties of Bauer ketones 23 and 24.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22133644      PMCID: PMC3262908          DOI: 10.1016/j.phytochem.2011.10.013

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  25 in total

1.  In vivo and in vitro anti-inflammatory activities of alpha-linolenic acid isolated from Actinidia polygama fruits.

Authors:  Jie Ren; Eun Jung Han; Sung Hyun Chung
Journal:  Arch Pharm Res       Date:  2007-06       Impact factor: 4.946

2.  Alkylamides of Echinacea purpurea stimulate alveolar macrophage function in normal rats.

Authors:  Vinti Goel; Chuck Chang; Jan V Slama; Richard Barton; Rudolf Bauer; Roland Gahler; Tapan K Basu
Journal:  Int Immunopharmacol       Date:  2002-02       Impact factor: 4.932

3.  Macrophage activation and induction of macrophage cytotoxicity by purified polysaccharide fractions from the plant Echinacea purpurea.

Authors:  M Stimpel; A Proksch; H Wagner; M L Lohmann-Matthes
Journal:  Infect Immun       Date:  1984-12       Impact factor: 3.441

Review 4.  Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt.,Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties.

Authors:  Joanne Barnes; Linda A Anderson; Simon Gibbons; J David Phillipson
Journal:  J Pharm Pharmacol       Date:  2005-08       Impact factor: 3.765

5.  Comparative metabolomics approach coupled with cell- and gene-based assays for species classification and anti-inflammatory bioactivity validation of Echinacea plants.

Authors:  Chia-Chung Hou; Chun-Houh Chen; Ning-Sun Yang; Yi-Ping Chen; Chiu-Ping Lo; Sheng-Yang Wang; Yin-Jing Tien; Pi-Wen Tsai; Lie-Fen Shyur
Journal:  J Nutr Biochem       Date:  2009-12-11       Impact factor: 6.048

6.  Cytotoxic activity and G1 cell cycle arrest of a Dienynone from Echinacea pallida.

Authors:  Andrea Chicca; Barbara Adinolfi; Federica Pellati; Giulia Orlandini; Stefania Benvenuti; Paola Nieri
Journal:  Planta Med       Date:  2009-10-20       Impact factor: 3.352

7.  Phytochemical variation in echinacea from roots and flowerheads of wild and cultivated populations.

Authors:  Shannon E Binns; John F Livesey; John T Arnason; Bernard R Baum
Journal:  J Agric Food Chem       Date:  2002-06-19       Impact factor: 5.279

8.  Inhibition of prostaglandin E(2) production by anti-inflammatory hypericum perforatum extracts and constituents in RAW264.7 Mouse Macrophage Cells.

Authors:  Kimberly D P Hammer; Matthew L Hillwig; Avery K S Solco; Philip M Dixon; Kathleen Delate; Patricia A Murphy; Eve S Wurtele; Diane F Birt
Journal:  J Agric Food Chem       Date:  2007-08-15       Impact factor: 5.279

9.  Rosmarinic acid in Prunella vulgaris ethanol extract inhibits lipopolysaccharide-induced prostaglandin E2 and nitric oxide in RAW 264.7 mouse macrophages.

Authors:  Nan Huang; Cathy Hauck; Man-Yu Yum; Ludmila Rizshsky; Mark P Widrlechner; Joe-Ann McCoy; Patricia A Murphy; Philip M Dixon; Basil J Nikolau; Diane F Birt
Journal:  J Agric Food Chem       Date:  2009-11-25       Impact factor: 5.279

10.  Bactericidal and anti-inflammatory properties of a standardized Echinacea extract (Echinaforce): dual actions against respiratory bacteria.

Authors:  S M Sharma; M Anderson; S R Schoop; J B Hudson
Journal:  Phytomedicine       Date:  2009-12-29       Impact factor: 5.340

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  2 in total

1.  System-level study on synergism and antagonism of active ingredients in traditional Chinese medicine by using molecular imprinting technology.

Authors:  Tengfei Chen; Jiangyong Gu; Xinzhuang Zhang; Yimin Ma; Liang Cao; Zhenzhong Wang; Lirong Chen; Xiaojie Xu; Wei Xiao
Journal:  Sci Rep       Date:  2014-11-24       Impact factor: 4.379

2.  A systematic review on the effects of Echinacea supplementation on cytokine levels: Is there a role in COVID-19?

Authors:  Monique Aucoin; Valentina Cardozo; Meagan D McLaren; Anna Garber; Daniella Remy; Joy Baker; Adam Gratton; Mohammed Ali Kala; Sasha Monteiro; Cara Warder; Alessandra Perciballi; Kieran Cooley
Journal:  Metabol Open       Date:  2021-07-29
  2 in total

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