Literature DB >> 22133587

Effects of the roughage/concentrate ratio on the expression of angiogenic growth factors in adipose tissue of fattening Wagyu steers.

T Yamada1, N Nakanishi.   

Abstract

In this experiment, we studied the effects of the dietary roughage/concentrate ratio on the expression of the angiogenic growth factor (VEGF and FGF-2) and the adipogenic transcription factor (C/EBPβ, C/EBPα, and PPARγ) gene in the adipose tissues of Wagyu steers. Steers were fed a high-roughage diet (R group, 35% roughage and 65% concentrate on a TDN basis) or a high-concentrate diet (C group, 10% roughage and 90% concentrate) during the entire fattening period (from 10 to 30months of age) with the same amount of TDN intake between groups. In mesenteric and intermuscular adipocytes, the expression of the angiogenic growth factors was higher in the R group than in the C group. In contrast, the expression of adipogenic transcription factors in the subcutaneous and intramuscular adipocytes was higher in the C group than in the R group. These results indicate that the dietary roughage/concentrate ratio affects the fat depot-specific differences in the angiogenic and adipogenic gene expression pattern.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22133587     DOI: 10.1016/j.meatsci.2011.11.019

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  6 in total

1.  Adipose depots differ in cellularity, adipokines produced, gene expression, and cell systems.

Authors:  Michael V Dodson; Min Du; Songbo Wang; Werner G Bergen; Melinda Fernyhough-Culver; Urmila Basu; Sylvia P Poulos; Gary J Hausman
Journal:  Adipocyte       Date:  2014-12-10       Impact factor: 4.534

2.  Effects of vitamin a status on expression of ucp1 and brown/beige adipocyte-related genes in white adipose tissues of beef cattle.

Authors:  Yohei Kanamori; Tomoya Yamada; Hiroki Asano; Ryosuke Kida; Yuhang Qiao; Mabrouk A Abd Eldaim; Shozo Tomonaga; Tohru Matsui; Masayuki Funaba
Journal:  J Vet Med Sci       Date:  2014-05-23       Impact factor: 1.267

3.  Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef.

Authors:  Takafumi Gotoh; Seon-Tea Joo
Journal:  Korean J Food Sci Anim Resour       Date:  2016-12-31       Impact factor: 2.622

4.  Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle - A review.

Authors:  Seung Ju Park; Seok-Hyeon Beak; Da Jin Sol Jung; Sang Yeob Kim; In Hyuk Jeong; Min Yu Piao; Hyeok Joong Kang; Dilla Mareistia Fassah; Sang Weon Na; Seon Pil Yoo; Myunggi Baik
Journal:  Asian-Australas J Anim Sci       Date:  2018-05-31       Impact factor: 2.509

5.  Metabolomic analysis of plasma and intramuscular adipose tissue between Wagyu and Holstein cattle.

Authors:  Tomoya Yamada; Mituru Kamiya; Mikito Higuchi
Journal:  J Vet Med Sci       Date:  2021-12-10       Impact factor: 1.267

6.  Differences in Circulating microRNAs between Grazing and Grain-Fed Wagyu Cattle Are Associated with Altered Expression of Intramuscular microRNA, the Potential Target PTEN, and Lipogenic Genes.

Authors:  Susumu Muroya; Masahiro Shibata; Masayuki Hayashi; Mika Oe; Koichi Ojima
Journal:  PLoS One       Date:  2016-09-09       Impact factor: 3.240

  6 in total

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