Literature DB >> 22131276

γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants.

Toong Long Jeng1, Yi Ju Shih, Pei Tzu Ho, Chia Chi Lai, Yu Wen Lin, Chang Sheng Wang, Jih Min Sung.   

Abstract

BACKGROUND: Rice embryo is concentrated with lipid, protein and some bioactive chemicals. Two rice mutants IR64-GE and TNG71-GE (M7 generation) were characterised by an enlarged embryo compared with their wild types. In the present study, distributions of protein, lipid, total phenolics, γ-oryzanol, tocols and some essential minerals in these two giant embryo mutants and their respective normal embryo wild types IR64 and TNG71 were compared.
RESULTS: The embryo dry weights of giant embryo mutants IR64-GE and TNG71-GE were 0.92 and 1.32 mg per seed respectively. These values were higher than those of their respective normal embryo genotypes (0.50 and 0.62 mg per seed). Large variations in protein, lipid, phenolic, γ-oryzanol, tocol and minerals levels were found between mutant and wild-type pairs. The brown rice of TNG71-GE had higher total γ-oryzanol (average of 24% increase) and total tocol (average of 75% increase) levels than TNG71, IR64 and IR64-GE.
CONCLUSION: The embryo and bran parts of giant embryo mutant TNG71-GE were found to be good sources of vitamin E and γ-oryzanol. Therefore it could be used to produce high-value by-products from milled embryo and bran parts and as a genetic resource for rice improvement programmes. TNG71-GE can also be used as a nutrient-fortified rice cultivar.
Copyright © 2011 Society of Chemical Industry.

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Year:  2011        PMID: 22131276     DOI: 10.1002/jsfa.4728

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  5 in total

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Journal:  Nutrients       Date:  2016-10-21       Impact factor: 5.717

2.  Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice (Oryza sativa L. cv. Keunnunjami) before and after germination.

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3.  Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami).

Authors:  Soo Im Chung; Xingyue Jin; Mi Young Kang
Journal:  Food Nutr Res       Date:  2019-03-06       Impact factor: 3.894

4.  Deciphering the genetic basis for vitamin E accumulation in leaves and grains of different barley accessions.

Authors:  Christian Schuy; Jennifer Groth; Alexandra Ammon; Julia Eydam; Steffen Baier; Günther Schweizer; Anja Hanemann; Markus Herz; Lars M Voll; Uwe Sonnewald
Journal:  Sci Rep       Date:  2019-07-01       Impact factor: 4.379

Review 5.  Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.

Authors:  Piebiep Goufo; Henrique Trindade
Journal:  Food Sci Nutr       Date:  2014-01-21       Impact factor: 2.863

  5 in total

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