Literature DB >> 22130028

[Food behaviour and obesity: insights from decision neuroscience].

Olivia Petit1, Frédéric Basso, Pascal Huguet, Hilke Plassmann, Olivier Oullier.   

Abstract

Neuroimaging allows to estimate brain activity when individuals are doing something. The location and intensity of this estimated activity provides information on the dynamics and processes that guide choice behaviour and associated actions that should be considered a complement to behavioural studies. Decision neuroscience therefore sheds new light on whether the brain evaluates and compares alternatives when decisions are made, or if other processes are at stake. This work helped to demonstrate that the situations faced by individuals (risky, uncertain, delayed in time) do not all have the same (behavioural) complexity, and are not underlined by activity in the cerebral networks. Taking into account brain dynamics of people (suffering from obesity or not) when making food consumption decisions might allow for improved strategies in public health prevention, far from the rational choice theory promoted by neoclassical economics.
© 2011 médecine/sciences – Inserm / SRMS.

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Year:  2011        PMID: 22130028     DOI: 10.1051/medsci/201127111000

Source DB:  PubMed          Journal:  Med Sci (Paris)        ISSN: 0767-0974            Impact factor:   0.818


  2 in total

1.  Why people drink shampoo? Food Imitating Products are fooling brains and endangering consumers for marketing purposes.

Authors:  Frédéric Basso; Philippe Robert-Demontrond; Maryvonne Hayek; Jean-Luc Anton; Bruno Nazarian; Muriel Roth; Olivier Oullier
Journal:  PLoS One       Date:  2014-09-10       Impact factor: 3.240

2.  Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System.

Authors:  Olivia Petit; Dwight Merunka; Jean-Luc Anton; Bruno Nazarian; Charles Spence; Adrian David Cheok; Denis Raccah; Olivier Oullier
Journal:  PLoS One       Date:  2016-07-18       Impact factor: 3.240

  2 in total

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