Literature DB >> 22129381

Emerging technologies in food processing.

D Knorr1, A Froehling, H Jaeger, K Reineke, O Schlueter, K Schoessler.   

Abstract

High hydrostatic pressure (HHP), pulsed electric fields (PEFs), ultrasound (US), and cold plasma (CP) are emerging technologies that have already found application in the food industry or related sectors. This review aims to describe the basic principles of these nonthermal technologies as well as the state of the art concerning their impact on biological cells, enzymes, and food constituents. Current and potential applications will be discussed, focusing on process-structure-function relationships, as well as recent advances in the process development.

Mesh：

Year:  2011        PMID： 22129381     DOI： 10.1146/annurev.food.102308.124129

Source DB:  PubMed          Journal:  Annu Rev Food Sci Technol        ISSN： 1941-1421


  28 in total

1.  Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products.

Authors:  Ilyas Atalar; Osman Gul; Furkan Turker Saricaoglu; Aysegul Besir; Latife Betul Gul; Fehmi Yazici
Journal:  J Food Sci Technol       Date:  2019-02-18       Impact factor: 2.701

2.  Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters.

Authors:  Carla I A La Fuente; Carmen C Tadini
Journal:  J Food Sci Technol       Date:  2018-10-11       Impact factor: 2.701

Review 3.  Electroporation in food processing and biorefinery.

Authors:  Samo Mahnič-Kalamiza; Eugène Vorobiev; Damijan Miklavčič
Journal:  J Membr Biol       Date:  2014-10-07       Impact factor: 1.843

4.  The effects of heat activation on Bacillus spore germination, with nutrients or under high pressure, with or without various germination proteins.

Authors:  Stephanie Luu; Jose Cruz-Mora; Barbara Setlow; Florence E Feeherry; Christopher J Doona; Peter Setlow
Journal:  Appl Environ Microbiol       Date:  2015-02-13       Impact factor: 4.792

5.  Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata.

Authors:  Andrés Alejandro Damián-Reyna; Juan Carlos González-Hernández; Rafael Maya-Yescas; Consuelo de Jesús Cortés-Penagos; Ma Del Carmen Chávez-Parga
Journal:  J Food Sci Technol       Date:  2017-01-30       Impact factor: 2.701

6.  Effects of High-Pressure Treatment on Spores of Clostridium Species.

Authors:  Christopher J Doona; Florence E Feeherry; Barbara Setlow; Shiwei Wang; William Li; Frank C Nichols; Prabhat K Talukdar; Mahfuzur R Sarker; Yong-Qing Li; Aimee Shen; Peter Setlow
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

7.  Sterilization of liquid foods by pulsed electric fields-an innovative ultra-high temperature process.

Authors:  Kai Reineke; Felix Schottroff; Nicolas Meneses; Dietrich Knorr
Journal:  Front Microbiol       Date:  2015-05-06       Impact factor: 5.640

8.  New insights on the utilization of ultrasonicated mustard seed cake: chemical composition and antagonistic potential for root-knot nematode, Meloidogyne javanica.

Authors:  Hera Nadeem; Pieter Malan; Amir Khan; Mohd Asif; Mansoor Ahmad Siddiqui; Simon Tuhafeni Angombe; Faheem Ahmad
Journal:  J Zhejiang Univ Sci B       Date:  2021-07-15       Impact factor: 3.066

9.  Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment.

Authors:  Christian Hertwig; Veronika Steins; Kai Reineke; Antje Rademacher; Michael Klocke; Cornelia Rauh; Oliver Schlüter
Journal:  Front Microbiol       Date:  2015-08-06       Impact factor: 5.640

10.  Previous Homologous and Heterologous Stress Exposure Induces Tolerance Development to Pulsed Light in Listeria monocytogenes.

Authors:  Victoria Heinrich; Marija Zunabovic; Alice Petschnig; Horst Müller; Andrea Lassenberger; Erik Reimhult; Wolfgang Kneifel
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640
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