Literature DB >> 22128646

Neuroprotection for the warrior: dietary supplementation with omega-3 fatty acids.

Michael D Lewis1, Julian Bailes.   

Abstract

Nutrition has traditionally involved in supplying energy and hydration. An emerging concept developed by the authors is the concept of using omega-3 fatty acids (n-3 FAs) to increase the resilience of the brain. The n-3 FAs have numerous proven benefits including support of cardiovascular and psychiatric health. Docosahexaenoic acid in particular, is found in high concentrations in the brain. N-3 FAs provide benefits by exerting a protective mechanism at the cellular and neuronal levels including the modulation of inflammatory cascade following traumatic brain injury. Promising research and evolving clinical experience now indicate that n-3 FA is useful and effective for recovery following traumatic brain injury. More exciting is that new laboratory research shows the beneficial effects extend to when n-3 FA is given before injury. Given the safety profile, availability, and affordability of n-3 FA, Generally Recognized As Safe amounts of eicosapentaenoic acid and docosahexaenoic acid (up to 3,000 mg daily) should be considered for the athlete and soldier, not only for its general health benefits, but particularly also for those at risk or high exposure to brain impacts. A comprehensive, coordinated research program to evaluate the multiple uses of n-3 FA should be a high priority for the Department of Defense.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22128646     DOI: 10.7205/milmed-d-10-00466

Source DB:  PubMed          Journal:  Mil Med        ISSN: 0026-4075            Impact factor:   1.437


  7 in total

1.  Functional Medicine Approach to Traumatic Brain Injury.

Authors:  Alice C Richer
Journal:  Med Acupunct       Date:  2017-08-01

2.  Dietary Omega-3 Fatty Acids Do Not Change Resistance of Rat Brain or Liver Mitochondria to Ca(2+) and/or Prooxidants.

Authors:  Irina G Stavrovskaya; Susan S Bird; Vasant R Marur; Sergei V Baranov; Heather K Greenberg; Caryn L Porter; Bruce S Kristal
Journal:  J Lipids       Date:  2012-08-27

Review 3.  Docosahexaenoic Acid and Cognition throughout the Lifespan.

Authors:  Michael J Weiser; Christopher M Butt; M Hasan Mohajeri
Journal:  Nutrients       Date:  2016-02-17       Impact factor: 5.717

4.  Neuroprotective effects of oleic acid in rodent models of cerebral ischaemia.

Authors:  Jungbin Song; Young-Sik Kim; Dong Hwan Lee; Sung Hyun Lee; Hyo Jin Park; Donghun Lee; Hocheol Kim
Journal:  Sci Rep       Date:  2019-07-24       Impact factor: 4.379

5.  Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue.

Authors:  Jipeng Shi; Weiwei Wang; Guimei Sang; Huifang Xi; Yazhou Sun; Chaosheng Lu; Hezhen Ye; Limi Huang
Journal:  Front Nutr       Date:  2020-11-17

6.  A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile.

Authors:  Asma S Bukhari; Laura J Lutz; Tracey J Smith; Adrienne Hatch-McChesney; Kristie L O'Connor; Christopher T Carrigan; Michael R Hawes; Susan M McGraw; Kathryn M Taylor; Catherine M Champagne; Scott J Montain
Journal:  Nutrients       Date:  2022-02-10       Impact factor: 5.717

7.  A Case for Mental and Physical Rest in Youth Sports Concussion: It's Never too Late.

Authors:  Rosemarie Scolaro Moser; Philip Schatz
Journal:  Front Neurol       Date:  2012-12-11       Impact factor: 4.003

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.