Literature DB >> 22128327

Methylseleninic acid is a novel suppressor of aromatase expression.

Ruijuan Gao1, Lijuan Zhao, Xichun Liu, Brian G Rowan, Martin Wabitsch, Dean P Edwards, Yoshihiro Nishi, Toshihiko Yanase, Qun Yu, Yan Dong.   

Abstract

Elevated circulating estrogen levels, as a result of increased peripheral aromatization of androgens by aromatase, have been indicated to underlie the association between obesity and a higher risk of breast cancer in postmenopausal women. Although aromatase inhibitors have been used as a first-line therapy for estrogen receptor-positive breast cancer in postmenopausal women, their potential as breast cancer chemopreventive agents has been limited due to toxicities and high costs. It is therefore imperative to develop new aromatase-inhibiting/suppressing agents with lower toxicities and lower costs for breast cancer chemoprevention, especially in obese postmenopausal women. The expression of the aromatase gene, CYP19, is controlled in a tissue-specific manner by the alternate use of different promoters. In obese postmenopausal women, increased peripheral aromatase is primarily attributed to the activity of the glucocorticoid-stimulated promoter, PI.4, and the cAMP-stimulated promoter, PII. In the present study, we show that methylseleninic acid (MSA), a second-generation selenium compound, can effectively suppress aromatase activation by dexamethasone, a synthetic glucocorticoid, and forskolin, a specific activator of adenylate cyclase. Unlike the action of aromatase inhibitors, MSA suppression of aromatase activation is not mediated via direct inhibition of aromatase enzymatic activity. Rather, it is attributable to a marked downregulation of promoters PI.4- and PII-specific aromatase mRNA expression, and thereby a reduction of aromatase protein. Considering the low-cost and low-toxicity nature of MSA, our findings provide a strong rationale for the further development of MSA as a breast cancer chemopreventive agent for obese postmenopausal women.

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Year:  2011        PMID: 22128327     DOI: 10.1530/JOE-11-0363

Source DB:  PubMed          Journal:  J Endocrinol        ISSN: 0022-0795            Impact factor:   4.286


  5 in total

1.  Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology.

Authors:  Gabriela de Freitas Laiber Pascoal; Gabriela Machado Novaes; Monique de Paula Sobrinho; André Bubna Hirayama; Inar Alves Castro; Thomas Prates Ong
Journal:  Antioxidants (Basel)       Date:  2022-04-30

2.  Combination effects of dietary soy and methylselenocysteine in a mouse model of prostate cancer.

Authors:  Merrill J Christensen; Trevor E Quiner; Heather L Nakken; Edwin D Lephart; Dennis L Eggett; Paul M Urie
Journal:  Prostate       Date:  2013-02-06       Impact factor: 4.104

Review 3.  Cancer chemoprevention research with selenium in the post-SELECT era: Promises and challenges.

Authors:  Junxuan Lü; Jinhui Zhang; Cheng Jiang; Yibin Deng; Nur Özten; Maarten C Bosland
Journal:  Nutr Cancer       Date:  2015-11-23       Impact factor: 2.900

4.  Ursolic acid silences CYP19A1/aromatase to suppress gastric cancer growth.

Authors:  Wen-Lung Ma; Ning Chang; Yingchun Yu; Yu-Ting Su; Guan-Yu Chen; Wei-Chung Cheng; Yang-Chang Wu; Ching-Chia Li; Wei-Chun Chang; Juan-Cheng Yang
Journal:  Cancer Med       Date:  2022-05-11       Impact factor: 4.711

Review 5.  Food Sources of Selenium and Its Relationship with Chronic Diseases.

Authors:  Wenli Hu; Chong Zhao; Hongbo Hu; Shutao Yin
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

  5 in total

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