Literature DB >> 22127269

Consumers and animal welfare. A comparison between European Union countries.

Luiza Toma1, Alistair W Stott, Cesar Revoredo-Giha, Beata Kupiec-Teahan.   

Abstract

This paper analyses the impact of a priori identified determinants on stated willingness to change usual place of shopping in order to be able to buy more animal welfare friendly food products of consumers in nine European Union countries. We used Eurobarometer data and structural equation models with observed and latent variables. The results show that the ranking of determinants' impact on the behavioural willingness is similar in the majority of models, with access to information as the strongest determinant, followed by perceived responsibility of consumers and education with strong influence, then by labelling and occupation with lower impact and ending with children, with the lowest influence. This study aims to provide some evidence on the relationship between welfare friendly behavioural willingness and information and labelling issues, amongst other determinants, in the European Union. As both access to information and perception of welfare labelling were found to significantly influence the behavioural willingness, this might suggest the need for the European Union to invest more in improving the welfare labelling system, enhance the welfare information available to the public and improve access to it through measures such as welfare education campaigns. Copyright Â
© 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22127269     DOI: 10.1016/j.appet.2011.11.015

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  8 in total

1.  Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.

Authors:  Stefania Crovato; Anna Pinto; Guido Di Martino; Giulia Mascarello; Valentina Rizzoli; Silvia Marcolin; Licia Ravarotto
Journal:  Foods       Date:  2022-04-21

2.  Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information.

Authors:  Yixing Tian; Hong Zhu; Lei Zhang; Honghua Chen
Journal:  Foods       Date:  2022-04-15

3.  Animal Welfare: Data from an Online Consultation.

Authors:  Paola Sechi; Chiara Baldinelli; Maria F Iulietto; Beniamino T Cenci Goga
Journal:  Ital J Food Saf       Date:  2015-08-26

4.  Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children.

Authors:  Valentina Maria Merlino; Danielle Borra; Verduna Tibor; Stefano Massaglia
Journal:  Vet Sci       Date:  2017-10-31

5.  What Should Be Taught in Secondary Schools' Nutrition and Food Systems Education? Views from Prominent Food-Related Professionals in Australia.

Authors:  Sanaz Sadegholvad; Heather Yeatman; Anne-Maree Parrish; Anthony Worsley
Journal:  Nutrients       Date:  2017-11-02       Impact factor: 5.717

6.  Dairy Products Quality from a Consumer Point of View: Study among Polish Adults.

Authors:  Marta Sajdakowska; Jerzy Gębski; Dominika Guzek; Krystyna Gutkowska; Sylwia Żakowska-Biemans
Journal:  Nutrients       Date:  2020-05-21       Impact factor: 5.717

7.  Perception of animal sentience by Brazilian and French citizens: The case of sheep welfare and sentience.

Authors:  Priscilla Regina Tamioso; Daniel Santiago Rucinque; Mara Miele; Alain Boissy; Carla Forte Maiolino Molento
Journal:  PLoS One       Date:  2018-07-25       Impact factor: 3.240

8.  Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland.

Authors:  Sharon Sweeney; Áine Regan; Claire McKernan; Tony Benson; Alison Hanlon; Moira Dean
Journal:  Animals (Basel)       Date:  2022-01-13       Impact factor: 2.752

  8 in total

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