Literature DB >> 22127231

Soymorphin-5, a soy-derived μ-opioid peptide, decreases glucose and triglyceride levels through activating adiponectin and PPARα systems in diabetic KKAy mice.

Yuko Yamada1, Aya Muraki, Mariko Oie, Norimasa Kanegawa, Ayako Oda, Yurina Sawashi, Kentaro Kaneko, Masaaki Yoshikawa, Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada, Kousaku Ohinata.   

Abstract

Soymorphin-5 (YPFVV) derived from soybean β-conglycinin β-subunit is a μ-opioid agonist peptide having anxiolytic-like activity. Here, we show that soymorphin-5 improves glucose and lipid metabolism after long-term oral administration to KKAy mice, a type 2 diabetes model animal. Soymorphin-5 inhibited hyperglycemia without an increase in plasma insulin levels in KKAy mice. Soymorphin-5 also decreased plasma and liver triglyceride (TG) levels and liver weight, suggesting that soymorphin-5 improved lipid metabolism. Soymorphin-5 increased plasma adiponectin concentration and liver mRNA expression of AdipoR2, a subtype of adiponectin receptor that is involved in stimulating the peroxisome proliferator-activated receptor (PPAR)α pathway and fatty acid β-oxidation. The expressions of the mRNA of PPARα and its target genes acyl-CoA oxidase, carnitine palmitoyltransferase 1 A, and uncoupling protein-2, in the liver were also increased after oral administration of soymorphin-5. Furthermore, des-Tyr-soymorphin-5 (PFVV) without μ-opioid and anxiolytic-like activities did not decrease blood glucose levels in KKAy mice. These results suggest that μ-opioid peptide soymorphin-5 improves glucose and lipid metabolism via activation of the adiponectin and PPARα system and subsequent increases of β-oxidation and energy expenditure in KKAy mice.

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Year:  2011        PMID: 22127231     DOI: 10.1152/ajpendo.00161.2011

Source DB:  PubMed          Journal:  Am J Physiol Endocrinol Metab        ISSN: 0193-1849            Impact factor:   4.310


  9 in total

1.  A Treatment to Cure Diabetes Using Plant-Based Drug Discovery.

Authors:  Sumalatha Mahankali; Jagadish Kalava; Yugandhar Garapati; Bullarao Domathoti; Venkata Rao Maddumala; Venkatesa Prabhu Sundramurty
Journal:  Evid Based Complement Alternat Med       Date:  2022-05-09       Impact factor: 2.650

2.  Astragaloside effect on TGF-β1, SMAD2/3, and α-SMA expression in the kidney tissues of diabetic KKAy mice.

Authors:  Yaning Wang; Chao Lin; Qiang Ren; Yunqi Liu; Xiangdong Yang
Journal:  Int J Clin Exp Pathol       Date:  2015-06-01

3.  Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E-deficient mice.

Authors:  Ramona L Burris; Hang-Pong Ng; Shanmugam Nagarajan
Journal:  Eur J Nutr       Date:  2013-03-07       Impact factor: 5.614

Review 4.  Plant-Derived Bioactive Peptides: A Treatment to Cure Diabetes.

Authors:  Shital P Patil; Ashutosh Goswami; Kiran Kalia; Abhijeet S Kate
Journal:  Int J Pept Res Ther       Date:  2019-07-22       Impact factor: 1.931

5.  Involvement of Peripheral Opioid Receptors in the Realization of Food Motivation Into Eating Behavior.

Authors:  Sergey Sudakov; Natalia Bogdanova
Journal:  Front Behav Neurosci       Date:  2021-01-12       Impact factor: 3.558

Review 6.  Health Functions of Egg Protein.

Authors:  Ryosuke Matsuoka; Michihiro Sugano
Journal:  Foods       Date:  2022-08-02

Review 7.  Lipid oxidation in pathophysiology of atherosclerosis: Current understanding and therapeutic strategies.

Authors:  Rahagir Salekeen; Abu Nasim Haider; Fouzia Akhter; Md Morsaline Billah; Md Emdadul Islam; Kazi Mohammed Didarul Islam
Journal:  Int J Cardiol Cardiovasc Risk Prev       Date:  2022-08-04

Review 8.  The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions.

Authors:  Chibuike C Udenigwe; Kirsti Rouvinen-Watt
Journal:  Int J Mol Sci       Date:  2015-04-24       Impact factor: 5.923

Review 9.  Soybean Bioactive Peptides and Their Functional Properties.

Authors:  Cynthia Chatterjee; Stephen Gleddie; Chao-Wu Xiao
Journal:  Nutrients       Date:  2018-09-01       Impact factor: 5.717

  9 in total

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