Literature DB >> 22125089

The likelihood of remission of food allergy in children: when is the optimal time for challenge?

Robert A Wood1.   

Abstract

Although diagnostic testing methods for food hypersensitivity have improved over time, both in vivo and in vitro methods are significantly flawed, especially as evidenced by the frequent occurrence of false-positive test results. Because of these limitations, oral food challenge testing remains an essential element in the diagnosis and management of food allergy. In fact, the double-blind, placebo-controlled food challenge remains the gold standard for the diagnosis of food allergy. In this review, we focus on the optimal timing of oral food challenges, especially for patients with a known food allergy, to determine if the food allergy may have been outgrown.

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Year:  2012        PMID: 22125089     DOI: 10.1007/s11882-011-0237-0

Source DB:  PubMed          Journal:  Curr Allergy Asthma Rep        ISSN: 1529-7322            Impact factor:   4.806


  44 in total

1.  Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis.

Authors:  C Constantin; S Quirce; M Poorafshar; A Touraev; B Niggemann; A Mari; C Ebner; H Akerström; E Heberle-Bors; M Nystrand; R Valenta
Journal:  Allergy       Date:  2009-02-11       Impact factor: 13.146

2.  Identification of IgE and IgG binding epitopes on beta- and kappa-casein in cow's milk allergic patients.

Authors:  P Chatchatee; K M Järvinen; L Bardina; L Vila; K Beyer; H A Sampson
Journal:  Clin Exp Allergy       Date:  2001-08       Impact factor: 5.018

3.  Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy.

Authors:  L Vila; K Beyer; K M Järvinen; P Chatchatee; L Bardina; H A Sampson
Journal:  Clin Exp Allergy       Date:  2001-10       Impact factor: 5.018

4.  The atopy patch test (APT)-- a useful tool for the diagnosis of food allergy in children with atopic dermatitis.

Authors:  B Niggemann; S Reibel; U Wahn
Journal:  Allergy       Date:  2000-03       Impact factor: 13.146

5.  Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: differences in patients with persistent and transient cow's milk allergy.

Authors:  P Chatchatee; K M Järvinen; L Bardina; K Beyer; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  2001-02       Impact factor: 10.793

6.  Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

Authors:  Lynette P C Shek; Lars Soderstrom; Staffan Ahlstedt; Kirsten Beyer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2004-08       Impact factor: 10.793

7.  Early clinical predictors of remission of peanut allergy in children.

Authors:  Marco H K Ho; Wilfred H S Wong; Ralf G Heine; Clifford S Hosking; David J Hill; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2008-01-30       Impact factor: 10.793

8.  Lessons from the clinical course of IgE-mediated cow milk allergy in Israel.

Authors:  Y Levy; N Segal; B Garty; Y L Danon
Journal:  Pediatr Allergy Immunol       Date:  2007-06-11       Impact factor: 6.377

9.  Immunologic changes associated with the development of tolerance in children with cow milk allergy.

Authors:  J M James; H A Sampson
Journal:  J Pediatr       Date:  1992-09       Impact factor: 4.406

10.  Improved screening for peanut allergy by the combined use of skin prick tests and specific IgE assays.

Authors:  Fabienne Rancé; Michel Abbal; Valérie Lauwers-Cancès
Journal:  J Allergy Clin Immunol       Date:  2002-06       Impact factor: 10.793

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  2 in total

Review 1.  Food allergy: epidemiology and natural history.

Authors:  Jessica Savage; Christina B Johns
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

Review 2.  Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy.

Authors:  David R Stukus; Irene Mikhail
Journal:  Curr Allergy Asthma Rep       Date:  2016-05       Impact factor: 4.806

  2 in total

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