Literature DB >> 2212403

Dietary fats: perceptions and preferences.

A Drewnowski1.   

Abstract

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Year:  1990        PMID： 2212403     DOI： 10.1080/07315724.1990.10720402

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


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  4 in total

1.  Development of a new simple estimating method for protein, fat, and carbohydrate in cooked foods.

Authors:  T Kumae
Journal:  Environ Health Prev Med       Date:  2000-01       Impact factor: 3.674

2.  Optimization of ingredients for formulating a diabetic dietary supplement.

Authors:  Kanika Pawar; D K Thompkinson
Journal:  J Food Sci Technol       Date:  2011-11-09       Impact factor: 2.701

3.  The examination of fatty acid taste with edible strips.

Authors:  Sahbina Ebba; Ray A Abarintos; Dae G Kim; Melissa Tiyouh; Judith C Stull; Ankur Movalia; Gregory Smutzer
Journal:  Physiol Behav       Date:  2012-04-12

4.  Dietary intake in 6-year-old children from southern Poland: part 1--energy and macronutrient intakes.

Authors:  Sylwia Merkiel
Journal:  BMC Pediatr       Date:  2014-08-03       Impact factor: 2.125
  4 in total

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