Literature DB >> 2212398

Protein microparticulation: the principle and the process.

N S Singer1, J M Dunn.   

Abstract

Mesh：

Substances：

Year:  1990        PMID： 2212398     DOI： 10.1080/07315724.1990.10720397

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


× No keyword cloud information.
  2 in total

Review 1.  Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.

Authors:  Dele Raheem; Conrado Carrascosa; Fernando Ramos; Ariana Saraiva; António Raposo
Journal:  Int J Environ Res Public Health       Date:  2021-05-12       Impact factor: 3.390

2.  Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions.

Authors:  Christopher N Schädle; Solange Sanahuja; Stephanie Bader-Mittermaier
Journal:  Foods       Date:  2022-03-12
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.