Literature DB >> 22123214

Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS).

Arja T Erkkilä1, Ritva Järvinen, Henna Karvonen, Linda Keronen, Marjo T Tuppurainen.   

Abstract

OBJECTIVE: To validate an eighty-nine-item semi-quantitative FFQ for measurement of nutrient intakes in elderly women.
DESIGN: FFQ and 3 d food records were filled in by women participating in the Kuopio Fracture Prevention Study (OSTPRE-FPS). Data on intakes of energy, fat, protein, carbohydrate, fibre, Ca, Fe, P, K, Mg, folic acid, vitamin B12, vitamin C, vitamin D and vitamin K from ninety-nine women were available to assess the agreement of the two methods. Validity was assessed using correlation coefficients, cross-classification into quintile categories and Bland-Altman plots. Nutrients relevant to bone health were assessed.
SETTING: OSTPRE-FPS in Finland.
SUBJECTS: Elderly women with a mean age 71·3 years.
RESULTS: The FFQ overestimated energy and nutrient intakes as compared with food records by 30-50%. The highest correlation coefficients of the energy-adjusted nutrient intakes between the methods were observed for fibre (0·60), Mg (0·56) and folic acid (0·49) and the lowest for protein and vitamin D (both 0·19). The cross-classification of energy-adjusted nutrient intakes showed that on average 68% of the participants (range 62-78%) were classified into the same or an adjacent quintile category.
CONCLUSIONS: The validity of energy and nutrient intakes measured with the FFQ was moderate as compared with 3 d food records in elderly women. The FFQ is a useful tool for the nutrient assessment of elderly women in epidemiological research.

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Year:  2011        PMID: 22123214     DOI: 10.1017/S136898001100317X

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  9 in total

1.  Association of Protein Intake with Bone Mineral Density and Bone Mineral Content among Elderly Women: The OSTPRE Fracture Prevention Study.

Authors:  M Isanejad; J Sirola; J Mursu; H Kröger; M Tuppurainen; A T Erkkilä
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

2.  Validation of Nutrient Intake Estimates Derived Using a Semi-Quantitative FFQ against 3 Day Diet Records in the Baltimore Longitudinal Study of Aging.

Authors:  S A Talegawkar; T Tanaka; J E Maras; L Ferrucci; K L Tucker
Journal:  J Nutr Health Aging       Date:  2015-12       Impact factor: 4.075

3.  Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study.

Authors:  Masoud Isanejad; Joonas Sirola; Jaakko Mursu; Toni Rikkonen; Heikki Kröger; Marjo Tuppurainen; Arja T Erkkilä
Journal:  Eur J Nutr       Date:  2017-03-16       Impact factor: 5.614

4.  Interaction of recommended levels of physical activity and protein intake is associated with greater physical function and lower fat mass in older women: Kuopio Osteoporosis Risk Factor- (OSTPRE) and Fracture-Prevention Study.

Authors:  Samu Sjöblom; Joonas Sirola; Toni Rikkonen; Arja T Erkkilä; Heikki Kröger; Sarang L Qazi; Masoud Isanejad
Journal:  Br J Nutr       Date:  2020-01-08       Impact factor: 3.718

5.  Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study.

Authors:  Masoud Isanejad; Joonas Sirola; Toni Rikkonen; Jaakko Mursu; Heikki Kröger; Sarang Latif Qazi; Marjo Tuppurainen; Arja T Erkkilä
Journal:  Eur J Nutr       Date:  2019-05-07       Impact factor: 5.614

6.  Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study Amsterdam.

Authors:  Marjolein Visser; Liset E M Elstgeest; Laura H H Winkens; Ingeborg A Brouwer; Mary Nicolaou
Journal:  Nutrients       Date:  2020-07-05       Impact factor: 5.717

7.  Validating Accuracy of an Internet-Based Application against USDA Computerized Nutrition Data System for Research on Essential Nutrients among Social-Ethnic Diets for the E-Health Era.

Authors:  Ya-Ling Yang; Hsiao-Ling Yang; Joyce D Kusuma; Shyang-Yun Pamela Koong Shiao
Journal:  Nutrients       Date:  2022-07-31       Impact factor: 6.706

8.  Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention - Fracture Prevention Study (OSTPRE-FPS).

Authors:  Masoud Isanejad; Jaakko Mursu; Joonas Sirola; Heikki Kröger; Toni Rikkonen; Marjo Tuppurainen; Arja T Erkkilä
Journal:  J Nutr Sci       Date:  2015-12-16

9.  Validating Accuracy of a Mobile Application against Food Frequency Questionnaire on Key Nutrients with Modern Diets for mHealth Era.

Authors:  Joyce D Kusuma; Hsiao-Ling Yang; Ya-Ling Yang; Zhao-Feng Chen; Shyang-Yun Pamela Koong Shiao
Journal:  Nutrients       Date:  2022-01-26       Impact factor: 5.717

  9 in total

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