Literature DB >> 22123114

Multiple headspace solid-phase microextraction after matrix modification for avoiding matrix effect in the determination of ethyl carbamate in bread.

Chang-Wen Ye1, Xue-Na Zhang, Yuan-Li Gao, Yu-Long Wang, Si-Yi Pan, Xiu-Juan Li.   

Abstract

This study presents the potential of multiple headspace solid-phase microextraction (multiple HS-SPME) for the quantification of analytes in solid samples. Multiple HS-SPME shares the same advantages as SPME. It also enables a complete recovery of the target compound and therefore the matrix effect, which commonly appears in SPME-based analysis, is avoided. A method based on multiple HS-SPME for the determination of the toxic contaminant ethyl carbamate (EC) in bread samples has been developed and validated, using gas chromatography with flame ionization detector. A novel polyethylene glycol/hydroxy-terminated silicone oil fiber was prepared for the first time and subsequently used instead of commercial ones because of its high extraction ability and good operational stability. An important problem still remained in multiple HS-SPME of EC in fresh bread samples. The adsorption of EC by water in the samples caused low transport of analyte to the headspace, which made multiple HS-SPME invalidated. Mixing with anhydrous sodium sulphate, the sensitivity of the method was improved and the problem was solved. The proposed method showed satisfactory linearity (0.15-1500 μg g(-1)), precision (1.6%, n=5) and limit of detection (0.041 μg g(-1)). Good recoveries, from 92.5 to 103.4%, were observed at three spiking levels. The method was applied to 14 bread samples. The multiple HS-SPME technique offers several advantages including reducing the manipulation time and cost, and avoiding analyte losses, especially in the analysis of a large number of samples in different matrices.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22123114     DOI: 10.1016/j.aca.2011.10.030

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  4 in total

1.  Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis.

Authors:  Ho-Sang Shin; Eun-Young Yang
Journal:  Chem Cent J       Date:  2012-12-13       Impact factor: 4.215

2.  Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.

Authors:  Dayeon Ryu; Bogyoung Choi; Eunjoo Kim; Seri Park; Hwijin Paeng; Cho-Il Kim; Jee-Yeon Lee; Hae Jung Yoon; Eunmi Koh
Journal:  Toxicol Res       Date:  2015-09

3.  Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach.

Authors:  Ola Lasekan; Fatma Dabaj; Megala Muniandy; Nurul Hanisah Juhari; Adeseye Lasekan
Journal:  BMC Chem       Date:  2021-03-13

Review 4.  Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

Authors:  Eileen Abt; Victoria Incorvati; Lauren Posnick Robin; Benjamin W Redan
Journal:  J Food Prot       Date:  2021-12-01       Impact factor: 2.745

  4 in total

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