Literature DB >> 22122452

The involvement of PPARs in the causes, consequences and mechanisms for correction of cardiac lipotoxicity and oxidative stress.

M C Sugden1, M P Warlow, M J Holness.   

Abstract

Chronically-elevated plasma lipid concentrations, particularly when combined with high glucose, elicit a plethora of effects that cause the progressive deterioration of insulin sensitivity and ultimately cellular malfunction or death. This review addresses how metabolic abnormalities in white adipose tissue leading to excessive lipid or abnormal adipokine release can be modified by PPARγ activation. It also discusses the etiology of cardiac lipotoxicity and oxidative stress, in relation to imbalanced lipid delivery and clearance and how PPARα activation can be used to correct some of these effects.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22122452

Source DB:  PubMed          Journal:  Curr Mol Pharmacol        ISSN: 1874-4672            Impact factor:   3.339


  4 in total

1.  Protective and antioxidant effects of PPARα in the ischemic retina.

Authors:  Elizabeth Moran; Lexi Ding; Zhongxiao Wang; Rui Cheng; Qian Chen; Robert Moore; Yusuke Takahashi; Jian-xing Ma
Journal:  Invest Ophthalmol Vis Sci       Date:  2014-05-13       Impact factor: 4.799

2.  Fenofibrate unexpectedly induces cardiac hypertrophy in mice lacking MuRF1.

Authors:  Traci L Parry; Gopal Desai; Jonathan C Schisler; Luge Li; Megan T Quintana; Natalie Stanley; Pamela Lockyer; Cam Patterson; Monte S Willis
Journal:  Cardiovasc Pathol       Date:  2015-10-29       Impact factor: 2.185

3.  Acute administration of n-3 rich triglyceride emulsions provides cardioprotection in murine models after ischemia-reperfusion.

Authors:  Hylde Zirpoli; Mariane Abdillahi; Nosirudeen Quadri; Radha Ananthakrishnan; Lingjie Wang; Rosa Rosario; Zhengbin Zhu; Richard J Deckelbaum; Ravichandran Ramasamy
Journal:  PLoS One       Date:  2015-01-05       Impact factor: 3.240

Review 4.  Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Authors:  J Abraham Domínguez-Avila; Gustavo A González-Aguilar; Emilio Alvarez-Parrilla; Laura A de la Rosa
Journal:  Int J Mol Sci       Date:  2016-06-29       Impact factor: 5.923

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.