Literature DB >> 22121882

Antioxidant behavior in bulk oil: limitations of polar paradox theory.

Ying Zhong1, Fereidoon Shahidi.   

Abstract

The polar paradox theory that explains the efficacy of antioxidants as affected by their polarity and that of the medium involved was re-evaluated. For the first time, the effect of concentration on validity of the polar paradox theory was investigated using four pairs of polar and nonpolar representative antioxidants in bulk oil. A model on antioxidant behavior in response to their polarity is proposed.

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Year:  2011        PMID： 22121882     DOI： 10.1021/jf204165g

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  11 in total

1.  Polyphenolic rich traditional plants and teas improve lipid stability in food test systems.

Authors:  Srishti Ramsaha; B Esha Aumjaud; Vidushi S Neergheen-Bhujun; Theeshan Bahorun
Journal:  J Food Sci Technol       Date:  2013-06-27       Impact factor: 2.701

2.  Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil.

Authors:  Vaisali Chandrasekar; Selva Sudha Arunachalam; Haritha Hari; Apurva Shinkar; Prasanna D Belur; Regupathi Iyyaswami
Journal:  J Food Sci Technol       Date:  2022-06-04       Impact factor: 3.117

3.  Pharmacological Basis for Traditional Use of the Lippia thymoides.

Authors:  Fabrício Souza Silva; Pedro Modesto Nascimento Menezes; Pedro Guilherme Souza de Sá; André Luís de Santana Oliveira; Eric Alencar Araújo Souza; Vinicius Martins Bamberg; Henrique Ribeiro de Oliveira; Sheilla Andrade de Oliveira; Roni Evêncio E Araújo; Ana Paula Trovatti Uetanabaro; Tânia Regina Dos Santos Silva; Jackson Roberto Guedes da Silva Almeida; Angélica Maria Lucchese
Journal:  Evid Based Complement Alternat Med       Date:  2015-03-29       Impact factor: 2.629

Review 4.  Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties.

Authors:  Sotirios Kiokias; Charalampos Proestos; Vassiliki Oreopoulou
Journal:  Foods       Date:  2020-04-24

5.  Long Chain Fatty Acid Esters of Quercetin-3-O-glucoside Attenuate H₂O₂-induced Acute Cytotoxicity in Human Lung Fibroblasts and Primary Hepatocytes.

Authors:  Sumudu N Warnakulasuriya; H P Vasantha Rupasinghe
Journal:  Molecules       Date:  2016-04-06       Impact factor: 4.411

Review 6.  Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

Authors:  Edinson Yara-Varón; Ying Li; Mercè Balcells; Ramon Canela-Garayoa; Anne-Sylvie Fabiano-Tixier; Farid Chemat
Journal:  Molecules       Date:  2017-09-05       Impact factor: 4.411

7.  Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.

Authors:  Neyna de Santos Morais; Thaís Souza Passos; Gabriela Rocha Ramos; Victoria Azevedo Freire Ferreira; Susana Margarida Gomes Moreira; Gildácio Pereira Chaves Filho; Ana Paula Gomes Barreto; Pedro Ivo Palacio Leite; Ray Silva de Almeida; Cícera Laura Roque Paulo; Rafael Fernandes; Sebastião Ânderson Dantas da Silva; Sara Sayonara da Cruz Nascimento; Francisco Canindé de Sousa Júnior; Cristiane Fernandes de Assis
Journal:  PLoS One       Date:  2022-03-18       Impact factor: 3.240

8.  Carbon nanotubes supported tyrosinase in the synthesis of lipophilic hydroxytyrosol and dihydrocaffeoyl catechols with antiviral activity against DNA and RNA viruses.

Authors:  Giorgia Botta; Bruno Mattia Bizzarri; Adriana Garozzo; Rossella Timpanaro; Benedetta Bisignano; Donatella Amatore; Anna Teresa Palamara; Lucia Nencioni; Raffaele Saladino
Journal:  Bioorg Med Chem       Date:  2015-07-30       Impact factor: 3.641

9.  Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability.

Authors:  Magdalena Grajzer; Karolina Szmalcel; Łukasz Kuźmiński; Mateusz Witkowski; Anna Kulma; Anna Prescha
Journal:  Foods       Date:  2020-11-08

Review 10.  Oxidative Stability of Vegetal Oil-Based Lubricants.

Authors:  Clarissa Murru; Rosana Badía-Laíño; Marta E Díaz-García
Journal:  ACS Sustain Chem Eng       Date:  2021-01-19       Impact factor: 8.198
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