Literature DB >> 22115180

Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.

Sophie Hieke1, Petra Wilczynski.   

Abstract

OBJECTIVE: As a means of empowering consumers, nutrition labelling has become a widely discussed topic. Simplicity and uniformity of labelling systems are regarded as the prevailing demands from the consumer side. In the present study, we analyse the effects of the traffic light signposting scheme on consumers' food choices.
DESIGN: In an online survey, respondents first rated the understandability of the traffic light signposting scheme. In a following conjoint experiment, they indicated which products they would select as the healthiest of the presented products, based on the nutritive information provided by the traffic light signposting scheme.
SETTING: A major German university.
SUBJECTS: In total 2002 undergraduate students participated in the survey. Two-thirds (69 %) of the respondents were female and the majority of the respondents (70 %) were between 18 and 24 years old. Seventy-seven per cent of the participants indicated that they had a higher level of education.
RESULTS: Overall, the participants rated the understandability of the traffic light nutrition signposting scheme fairly high (5.9 out of 7). Sugar and fat were found to be the most important attributes of the scheme. Participants placed greater emphases on a change in a product's nutrient characteristic from 'amber to 'red' compared with a change from 'green' to 'amber'.
CONCLUSIONS: Our results confirm the signalling effect of colour coding as it helps reduce the complexity of decision making. Our findings shed new light on the ongoing discussion concerning appropriate and efficient nutrition labelling and provide interesting insights for further research as well as implications for public policy making.

Entities:  

Mesh:

Year:  2011        PMID: 22115180     DOI: 10.1017/S1368980011002874

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  18 in total

Review 1.  The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.

Authors:  Ekaterina Volkova; Cliona Ni Mhurchu
Journal:  Curr Obes Rep       Date:  2015-03

2.  Food advertisements on UK television popular with children: a content analysis in relation to dental health.

Authors:  M Al-Mazyad; N Flannigan; G Burnside; S Higham; E Boyland
Journal:  Br Dent J       Date:  2017-02-10       Impact factor: 1.626

Review 3.  Beyond positivism: Understanding and addressing childhood obesity disparities through a Critical Theory perspective.

Authors:  Krista Schroeder; Kristine M Kulage; Robert Lucero
Journal:  J Spec Pediatr Nurs       Date:  2015-06-26       Impact factor: 1.260

4.  A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada.

Authors:  E Hobin; J Sacco; L Vanderlee; C M White; F Zuo; J Sheeshka; G McVey; M Fodor O'Brien; D Hammond
Journal:  Health Promot Chronic Dis Prev Can       Date:  2015-12       Impact factor: 3.240

5.  Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial.

Authors:  Ekaterina Volkova; Bruce Neal; Mike Rayner; Boyd Swinburn; Helen Eyles; Yannan Jiang; Jo Michie; Cliona Ni Mhurchu
Journal:  BMC Public Health       Date:  2014-09-18       Impact factor: 3.295

6.  Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Authors:  Zenobia Talati; Simone Pettigrew; Helen Dixon; Bruce Neal; Kylie Ball; Clare Hughes
Journal:  Nutrients       Date:  2016-12-02       Impact factor: 5.717

7.  Tailoring nutrition and cancer education materials for breast cancer patients.

Authors:  Irina Melnic; Angelica E Alvarado; Maria Claros; Chanel I Martinez; Javier Gonzalez; Francesca Gany
Journal:  Patient Educ Couns       Date:  2021-06-02

8.  Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe.

Authors:  Stefan Storcksdieck Genannt Bonsmann; Josephine M Wills
Journal:  Curr Obes Rep       Date:  2012-06-26

9.  Development and preliminary user testing of the DCIDA (Dynamic computer interactive decision application) for 'nudging' patients towards high quality decisions.

Authors:  Nick Bansback; Linda C Li; Larry Lynd; Stirling Bryan
Journal:  BMC Med Inform Decis Mak       Date:  2014-08-01       Impact factor: 2.796

10.  Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.

Authors:  Peter Scarborough; Anne Matthews; Helen Eyles; Asha Kaur; Charo Hodgkins; Monique M Raats; Mike Rayner
Journal:  Int J Behav Nutr Phys Act       Date:  2015-12-12       Impact factor: 6.457

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