Literature DB >> 22113892

Historical perspective and modern applications of Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR).

Marc-Michael Blum1, Harald John.   

Abstract

Vibrational spectroscopy has a long history as an important spectroscopic method in chemical and pharmaceutical analysis. Instrumentation for infrared (IR) spectroscopy was revolutionized by the introduction of Fourier Transform Infrared (FTIR) spectrometers. In addition, easier sampling combined with better sample-to-sample reproducibility and user-to-user spectral variation became available with attenuated total reflectance (ATR) probes and their application for in situ IR spectroscopy. These innovations allow many new applications in chemical and pharmaceutical analysis, such as the use of IR spectroscopy in Process Analytical Chemistry (PAC), the quantitation of drugs in complex matrix formulations, the analysis of protein binding and function and in combination with IR microscopy to the emergence of IR imaging technologies. The use of ATR-FTIR instruments in forensics and first response to 'white powder' incidents is also discussed. A short overview is given in this perspective article with the aim to renew and intensify interest in IR spectroscopy.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 22113892     DOI: 10.1002/dta.374

Source DB:  PubMed          Journal:  Drug Test Anal        ISSN: 1942-7603            Impact factor:   3.345


  4 in total

1.  Diverse high-risk B2 and D Escherichia coli clones depicted by Fourier Transform Infrared Spectroscopy.

Authors:  Clara Sousa; Ângela Novais; Ana Magalhães; João Lopes; Luísa Peixe
Journal:  Sci Rep       Date:  2013-11-20       Impact factor: 4.379

Review 2.  A brief history and spectroscopic analysis of soy isoflavones.

Authors:  Young Sung Jung; Chan-Su Rha; Moo-Yeol Baik; Nam-In Baek; Dae-Ok Kim
Journal:  Food Sci Biotechnol       Date:  2020-09-15       Impact factor: 2.391

Review 3.  Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.

Authors:  Lucero Azusena Castillejos-Mijangos; Aracely Acosta-Caudillo; Tzayhrí Gallardo-Velázquez; Guillermo Osorio-Revilla; Cristian Jiménez-Martínez
Journal:  Foods       Date:  2022-02-17

Review 4.  Highlighting the Importance of Characterization Techniques Employed in Adsorption Using Metal-Organic Frameworks for Water Treatment.

Authors:  Thabiso C Maponya; Katlego Makgopa; Thabang R Somo; Kwena D Modibane
Journal:  Polymers (Basel)       Date:  2022-09-01       Impact factor: 4.967

  4 in total

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