Literature DB >> 22112957

A continuous and adsorptive bioprocess for efficient production of the natural aroma chemical 2-phenylethanol with yeast.

Hang Wang1, Qingfeng Dong, Chun Meng, Xian Ai Shi, Yanghao Guo.   

Abstract

Natural 2-phenylethanol is a high value aroma chemical and can be produced from l-phenylalanine via Ehrlich pathway by yeasts. Due to serious product inhibition, the space-time yield is usually low. A continuous approach using macroporous resin as in situ adsorbent made it possible that the quantity and viability of the cells were improved simultaneously. With Saccharomyces cerevisiae sp. strain R-UV3, the highest space-time yield of 0.90 gL(-1)h(-1) reported so far was obtained.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22112957     DOI: 10.1016/j.enzmictec.2011.01.006

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  5 in total

1.  Rapamycin enhanced the production of 2-phenylethanol during whole-cell bioconversion by yeast.

Authors:  Huili Xia; Lingling Shangguan; Sheng Chen; Qiao Yang; Xiaoling Zhang; Lan Yao; Shihui Yang; Jun Dai; Xiong Chen
Journal:  Appl Microbiol Biotechnol       Date:  2022-09-13       Impact factor: 5.560

2.  Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions.

Authors:  Guangsen Fan; Liujie Cheng; Zhilei Fu; Baoguo Sun; Chao Teng; Xueyu Jiang; Xiuting Li
Journal:  3 Biotech       Date:  2020-05-30       Impact factor: 2.406

3.  Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids.

Authors:  Perng-Kuang Chang; Sui Sheng T Hua; Siov Bouy L Sarreal; Robert W Li
Journal:  Toxins (Basel)       Date:  2015-09-24       Impact factor: 4.546

4.  Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes.

Authors:  Tanakorn Chantasuban; Fabio Santomauro; Deborah Gore-Lloyd; Sophie Parsons; Daniel Henk; Roderick J Scott; Christopher Chuck
Journal:  J Chem Technol Biotechnol       Date:  2018-03-25       Impact factor: 3.174

5.  Development of a Continuous System for 2-Phenylethanol Bioproduction by Yeast on Whey Permeate-Based Medium.

Authors:  Karolina Drężek; Joanna Kozłowska; Anna Detman; Jolanta Mierzejewska
Journal:  Molecules       Date:  2021-12-06       Impact factor: 4.411

  5 in total

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