Literature DB >> 22108493

Taste masking of paracetamol by hot-melt extrusion: an in vitro and in vivo evaluation.

Mohammed Maniruzzaman1, Joshua S Boateng, Marion Bonnefille, Attila Aranyos, John C Mitchell, Dennis Douroumis.   

Abstract

The purpose of this study was the in vitro and in vivo evaluation of the masking efficiency of hot melt extruded paracetamol (PMOL) formulations. Extruded granules containing high PMOL loadings in Eudragit EPO (EPO) or Kollidon VA64 (VA64) were prepared by hot-melt extrusion (HME). The taste masking effect of the processed formulation was evaluated in vivo by a panel of six healthy human volunteers. In addition, in vitro evaluation was carried out by an Astree e-tongue equipped with seven sensors. Taste sensing technology demonstrated taste improvement for both polymers by correlating the data obtained for the placebo polymers and the pure APIs alone. The best masking effect was observed for VA64 at 30% PMOL loading. The e-tongue results were in good agreement with the in vivo evaluation. In vitro dissolution of the extruded granules showed rapid PMOL releases.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22108493     DOI: 10.1016/j.ejpb.2011.10.019

Source DB:  PubMed          Journal:  Eur J Pharm Biopharm        ISSN: 0939-6411            Impact factor:   5.571


  20 in total

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Review 2.  Hot-Melt Extrusion: from Theory to Application in Pharmaceutical Formulation.

Authors:  Hemlata Patil; Roshan V Tiwari; Michael A Repka
Journal:  AAPS PharmSciTech       Date:  2015-07-10       Impact factor: 3.246

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Journal:  Drug Deliv Transl Res       Date:  2014-08       Impact factor: 4.617

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5.  Combining an In Vitro Kinetic Model with a Physiologically-Based Pharmacokinetic Model to Assess the Potential In Vivo Fate of Polyvinyl Pyrrolidone-Vinyl Acetate Copolymers.

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Journal:  Pharm Res       Date:  2018-02-28       Impact factor: 4.200

6.  Development of taste masked caffeine citrate formulations utilizing hot melt extrusion technology and in vitro-in vivo evaluations.

Authors:  Manjeet B Pimparade; Joseph T Morott; Jun-Bom Park; Vijay I Kulkarni; Soumyajit Majumdar; S N Murthy; Zhuoyang Lian; Elanor Pinto; Vivian Bi; Thomas Durig; Reena Murthy; H N Shivakumar; K Vanaja; P C Kumar; Michael A Repka
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7.  Mefenamic acid taste-masked oral disintegrating tablets with enhanced solubility via molecular interaction produced by hot melt extrusion technology.

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Journal:  J Drug Deliv Sci Technol       Date:  2015-06-01       Impact factor: 3.981

8.  Rat Palatability Study for Taste Assessment of Caffeine Citrate Formulation Prepared via Hot-Melt Extrusion Technology.

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Journal:  AAPS PharmSciTech       Date:  2015-11-16       Impact factor: 3.246

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Review 10.  Twin-Screw Melt Granulation for Oral Solid Pharmaceutical Products.

Authors:  Seth P Forster; Erin Dippold; Tiffany Chiang
Journal:  Pharmaceutics       Date:  2021-05-06       Impact factor: 6.321

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