Literature DB >> 2210490

Enzyme synthesis of L-tryptophan.

R Zeman1, J Plachý, H Bulantová, B Sikyta, E Pavlasová, E Stejskalová.   

Abstract

Enzyme synthesis of tryptophan from indole, pyruvate and ammonium salts was studied using Escherichia coli cells exhibiting a significant tryptophanase activity. In addition to the effect of cultivation medium composition and cultivation conditions, factors affecting the course of the conversion were investigated. Production of 32.4 g/L of L-tryptophan was reached after 48 h under optimal conditions.

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Year:  1990        PMID: 2210490     DOI: 10.1007/bf02820485

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  2 in total

1.  Enzymatic preparation of L-tryptophan and 5-hydroxy-L-tryptophan.

Authors:  H Nakazawa; H Enei; S Okumura; H Yoshida; H Yamada
Journal:  FEBS Lett       Date:  1972-09-01       Impact factor: 4.124

2.  Mechanism of tryptophanase induction in Escherichia coli.

Authors:  J P Bilezikian; R O Kaempfer; B Magasanik
Journal:  J Mol Biol       Date:  1967-08-14       Impact factor: 5.469

  2 in total

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